Претраживање
Приказ резултата 21-30 од 37
Modern trends in production of milk / Savremeni trendovi u proizvodnji mleka
(Institute for Animal Husbandry, Belgrade, 2005)
Importance of beef production in Serbia / Značaj proizvodnje junećeg mesa u Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
Production of high quality beef in accordance with European trends / Proizvodnja kvalitetnog junećeg mesa u skladu sa evropskim trendovima
(Institute for Animal Husbandry, Belgrade, 2005)
Production parameters of lambs in fattening depending on genotype / Proizvodni parametri jagnjadi u tovu u zavisnosti od genotipa
(Institute for Animal Husbandry, Belgrade, 2005)
Investigation of milk traits of same Simmental bulls' daughters in Germany and Serbia / Ispitivanje osobina mlečnosti kćeri istih bikova simentalske rase u Nemačkoj i Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
More important milk traits of Fl generation daughters of German Simmental bulls, in production conditions in Germany and Serbia are investigated in this paper. Progeny testing in conditions in Serbia included in average ...
Selection of Simmental cattle on beef and meatiness traits in Serbia / Mogućnosti za selekciju simentalske rase goveda na osobine tovnosti i mesnatosti u Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
Population of domestic Simmental breed represents a dominant population of cattle in Serbia. According to importance of this breed, selection so far has been made in order to improve milk production. In other hand, beef ...
Effect of genotype and order of farrowing on variation of fertility traits in pigs / Uticaj genotipa i prašenja po redu na variranje osobina plodnosti svinja
(Institute for Animal Husbandry, Belgrade, 2005)
Investigations were carried out in single pig herd. It included 9 genotypes of sows (4 breeds and 5 groups of crosses of different crossing combinations) and 25.040 of their litters. Traits such as size of litter of Swedish ...
Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
(Institute for Animal Husbandry, Belgrade, 2005)