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Diversity of poultry production practices and impact on quality of meat and eggs
(Serbian Nutrition Society, 08-11-2021)
Poultry production practices can be very diverse: from different conventional ways (intensive
productions) and extensive types (i.e. Label Rouge or other labeled productions)
to organic production. Differences begin with ...
Perspectives and challenges of global cattle and sheep meat and milk production
(IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084, 2021)
Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. ...
Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season
(Faculty of Agronomy Čačak, 12-2023)
Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The
research investigated how the housing method (large farm or individual producers), ...
Biotechnology in animal husbandry Volume 37
(Institute for animal husbandry, Belgrade, 2021)
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2023)
Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health policies worldwide. The Nutri-Score, a front-of-pack labeling logo ...
The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The goal of the research was to examine the effect of adding different concentrations of pollen to
broiler feed mixtures on the share of tissue in major carcass parts and the chemical composition of dark and
white meat. ...
Eggs from different housing systems and production programs on the market of the city of Belgrade
(Institut za stočarstvo, 2023)
In the year when the already extended deadline for egg producers in Serbia to shift from cage
farming to hen housing systems expires, the aim of the study was to analyse the egg market in Belgrade, as the largest market ...
Phytogenic feed additiveas a new control approach against the presence of red poultry mite
(Worlds poultry congress , Paris, France., 2022)
The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers
(Faculty of Agronomy Čačak, 12-2023)
The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and ...
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Rising processed meat consumption globally increases health concerns due to potential adverse
effects from nitrite metabolites like nitric-oxide and N-nitroso compounds. This study assessed the food
safety of processed ...