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Приказ резултата 11-20 од 255
Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2021)
The aim of this study was to evaluate the effect of rearing systems
and genotypes on production performance and egg quality. Isa Brown
and New Hampshire genotypes were used in this study. These two
genotypes were housed ...
Development and effect of a Lactobacillus plantarum inoculant on quality of maize grain silage / Razvoj i uticaj Lactobacillus plantarum inokulanta na kvalitet silaže od zrna kukuruza
(Biotechnology in Animal Husbandry, 2020)
The main aim of these studies was the characterisation and identification of lactic acid (LAB) bacteria isolated from untreated silage, and the effect of selected bacteria (inoculant was called Silko for maize) on ensiling ...
Diverzitet i patogenost različitih hemotipova Fusarium graminearum kompleksa poreklom sa zrna ječma
(Društvo za zaštitu bilja Srbije, 2023)
Vrste u okviru Fusarium graminearum kompleksa (Fg) su jedne od najvažnijih
patogena strnih žita i kukuruza. Kompleks Fg sadrži najmanje 15 filogenetski različitih vrsta.
Ove vrste prouzrokuju bolest poznatu kao fusarioza ...
Herbicide drift vs. crop resilience – the influence of micro-rates
(Plant, Soil and Environment, 14-04-2023)
A greenhouse study was conducted to test the effects of low herbicide dose exposure on different crops measuring visible damages, plant height, leaf area, and dry matter. Seven crops were tested: lettuce (Lactuca sativa ...
First report of head blight of wheat caused by Fusarium vorosii in Serbia
(The American Phytopathological Society, USA, 07-2021)
The cosmopolitan species Fusarium graminearum Schwabe directly reduces yield, as well as grain quality of cereals, due to its ability to synthesize mycotoxins. Previously it was considered to be one species occurring on ...
PATATIN AS BINDER IN MEAT SUBSTITUTES - EP 3 944 769 A1
(European Patent Office, 02-02-2022)
The invention provides a method for suppressing off-flavour formation in meat substitutes which have been bound with native patatin. The method comprises
a) providing a mixture comprising water, a denatured pro- tein, ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(MDPI, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not sufficient to cover the N needs of the ...
The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
Nutrition is very important for maintaining the good health of
people at all stages of life and as such should be the subject of interest not only for
nutritionists, but also for each individual. The choice of food stuffs ...
Molecular Investigation of Eimeria Species in Broiler Farms in the Province of Vojvodina, Serbia
(Life (Basel, Switzerland), 2023)
Coccidiosis is a significant poultry disease caused by the Eimeria species. This study aims to determine the prevalence of Eimeria spp. on broiler farms in Vojvodina, along with the identification of parasite species, and ...
THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE
(Faculty of Agronomy in Čačak, 14-03-2024)
The behaviour of calves is a response to stimuli from the
environment causing movement, actions and changes in body position,
affecting the health and welfare of the animals. We distinguish four categories
of physiological ...