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Now showing items 21-30 of 222
Eggshell strength / Čvrstoća ljuske jaja
(Institute for Animal Husbandry, Belgrade, 2004)
Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group ...
Useful species as quality factors of meadow vegetation on Stara Planina Mountain
(Estonian Grassland Soc-Egs, Tartu, 2005)
Meadows and pastures are significant natural source of animal feed and recently their importance is increasing because of the growing trend in the World regarding production of safe food. Therefore, the quality of the ...
Analysis of grassland associations of Stara Planina mountain / Analiza nekih travnjačkih asocijacija Stare planine
(Institute for Animal Husbandry, Belgrade, 2009)
Production of organic, biologically valuable food is a trend in the World today, and in our country it can be successfully realized in production of meat and milk from small ruminants, sheep and goats in hilly-mountainous ...
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Importance of utilization of omega-3 fatty acids in human and animal nutrition / Značaj korišćenja omega-3 masnih kiselina u ishrani ljudi i životinja
(Institute for Animal Husbandry, Belgrade, 2009)
Life of modern people in urban conditions is characterized by lack of movement, which is main condition for maintenance of health, presence of large amount of additives and pesticide residua in food of plant and animal ...
The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institute for Animal Husbandry, Belgrade, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering / Tehnološko poboljšanje kvaliteta junećeg mesa sa aspekta transporta junadi za klanje
(Institute for Animal Husbandry, Belgrade, 2006)
Results of author's own research as well as results obtained by other researchers are presented in this paper and relate to the effect of duration of transport on demonstration of stress syndrome in young cattle and on ...
Improving eggshell quality by replacement of pulverised limestone by granular limestone in the hen diet / Poboljšanje kvaliteta ljuske jaja zamenom sitno mlevenog krečnjaka sa mermerom krupnijih čestica u obrocima za nosilje
(Faculty of Veterinary Medicine, Belgrade, 2003)
Eggshell quality was studied in a total of 108 Hissex hens from 58 to 62 weeks of age. All hens received a basal diet of the same composition. The differences between the three equal groups were in the replacement percent ...
Quality indicators: Carcass side and meat quality of pigs of different genotypes / Pokazatelji kvaliteta - kvalitet polutki i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2009)
In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; ...
Cattle breeding goals and programmes in Serbia / Odgajivački ciljevi i programi u govedarstvu Srbije
(Institute for Animal Husbandry, Belgrade, 2005)