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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Radovi istraživača / Researchers' publications
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RIStočar
RIStocar
Radovi istraživača / Researchers' publications
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Naslovi
Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
[1]
Quality and fertility of extended boar semen after prolonged transport
[1]
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
[1]
Quality indicators: Carcass side and meat quality of pigs of different genotypes
[1]
Quality of aborigenous karachay goat meat under different conditions
[1]
Quality of beef from young bulls in extended fattening
[1]
Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter
[1]
Quality of eggs from Banat naked neck and ISA brown layers during storage
[1]
Quality of eggs from pasture rearing layers of different genotypes
[1]
Quality of meat from native pigs
[1]
Quality of milk from Serbian white goat in first lactation
[1]
Quality of pig carcass and meat of different genotypes
[1]
Quality of pig carcasses on slaughter line according to previous and current EU regulation
[1]
QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS
[1]
Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds
[1]
Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows
[1]
Quantitative genetic analysis of variability and relationship of lambs body weight traits in population of indigenous Pirot sheep
[1]
Randman mesa jagnjadi meleza pirotske pramenke i merino landšaf rase kao pokazatelj proizvodnje mesa
[1]
Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
[1]
Različiti izvori i nivoi ulja u ishrani brojlera
[1]
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