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Effect of protease added in food and sex on chicken meat clasess
(Faculty of Agronomy in Čačak, 03-2023)
The effects of feeding low dietary crude protein with
supplemental protease and sex on the weight and percent yields of individual
meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of
300 ...
GENETIC STRATEGY OF HOMOZYGOUS AND HETEROZYGOUS BALANCE IN SHEEP POPULATIONS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 07-2020)
The main farmers goal is breeding of pure sheep breed outside the kinship. That way they want to preserve and improve qualities of the breed, such as high production of meat, milk or wool, strong construction, high fertility, ...
New aspects in risk status evaluation of small ruminant local breeds in Serbia / Novi aspekti procene statusa ugroženosti autohtonih rasa malih preživara u Srbiji
(Proceedings of the 14th International Symposium Modern Trends in Livestock Production, 2023)
Several factors have led to a decline in autochthonous breeds, and the need for conservation programs based on risk assessment has increased. The aim of the study was to compare and validate two models for risk assessment ...
THE EFFECT OF COLLECTION SEASONS ON THE SEMEN QUALITY OF HOLSTEIN-FRIESIAN BULLS
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The study, which included 9 Holstein-Friesian bulls from the Livestock Center of the PKB Corporation, analyzed the impact of the ejaculate collection season on certain semen properties (ejaculate volume, sperm concentration, ...
Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024)
This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a ...
PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
The aim of this research was to determine the phenotypic and genotypic variability of the
observed traits in the performance test of gilts: age at the end of the test - final age (FA), back fat thickness 1 and 2 (BFT1 and ...
EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2023)
Laying hens management and nutrition for maximal egg production at 100 weeks of age
(Institute for Animal Husbandry, Belgrade, 2019)
In the third decade of the 21st century, starting from 2020, leading breeding companies promise that their modern hybrids of laying hens will be genetically able to produce 500 eggs per hen till 100 weeks of age. This paper ...
The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs
(Faculty of Agronomy in Čačak, 03-2023)
This paper aimed to determine the effect of the rearing system and
genotype of laying hens on the fatty acid composition of eggs. Seven times
during the one-year production cycle, 15 eggs from all four experimental ...
Diversity across Major and Candidate Genes in European Local Pig Breeds
(Badajoz : CICYTEX, 2017)
In the frame of the European TREASURE* project, the genetic characterization of 20 local pig breeds is being performed with genetic and genomic tools. The objectives are the study of genetic diversity in these populations ...