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Salinity stress effect on seed germination and seedling growth of some crop plants / Uticaj sonog stresa na klijanje i rast klijanaca nekih useva
(Institute for Animal Husbandry, Belgrade-Zemun (Institut za stočarstvo, Beograd-Zemun), 2019)
Soil salinity is one of the most important factors limiting crop
productivity. It is known that the agricultural soils with high concentrations of salts
increase day by day. For this reason, it is imperative to monitor ...
The effect of the flax seeds nutrition of cattle on production and slaughter properties
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of the present study was to investigate the effect of
adding flax seed to nutrition of cattle in the final stage of fattening. The sample
included a total of 30 young bulls of Simmental breed of uniform initial ...
Inoculation of maize with PGPR. / Inokulacija kukuruza sa PGPR
(Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“, 10-2021)
Maize is а highly productive crop intended for human and
animal nutrition, and industrial processing. The standard agrotechnical measures
are used in its production. However, the utilization of bacterial inoculants ...
Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Agro biodiversity or genetic resources for agriculture and food
is one of the most significant component of total biodiversity, and it encompasses
various animals, plants and micro-organisms that are necessary to maintain ...
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...
Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection ...
Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old ...
Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals ...
Утицај танина на квалитет протеина у исхрани преживара / Uticaj tanina na kvalitet proteina u ishrani preživara
(Društvo za krmno bilje Srbije, 2019)
Tanini predstavljaju heterogenu grupu polifenolnih jedinjenja koji se odlikuju sposobnošću taloženja proteina, polisaharida i minerala. To su fenolna sekundarna jedinjenja biljaka koja se većinom (preko 80%) nalaze u ...
THE PHENOTYPIC VARIABILITY OF PRODUCTION TRAITS IN THE POPULATION OF SIMMENTAL COWS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The breeding objective for the Simmental breed of cattle is to achieve maximum genetic values for economically important traits, in line with the economic effects of genetic improvement, which this breed has achieved in ...