Pretraživanje
Prikaz rezultata 41-49 od 49
The frequency of pathogenic fungi genera in poultry feed
(Wfl Publ, Helsinki, 2010)
Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley-Blackwell, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Anaerobic co-digestion of dairy cow manure and high concentrated food processing waste
(Springer, New York, 2013)
Anaerobic co-digestion of dairy manure (DM) and concentrated food processing wastes (FPW) under thermophilic (55 A degrees C) and mesophilic (35 A degrees C) temperatures, and fertilizer value of the effluent were investigated ...
Enzymes in broiler diets with special reference to protease
(Cambridge Univ Press, Cambridge, 2013)
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates ...
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
(Akademiai Kiado Rt, Budapest, 2012)
The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace ...
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
(Agricultural Research Communication Centre, Karnal, 2017)
Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), ...
Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia
(Wiley-Blackwell, Hoboken, 2015)