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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu ovaca po godišnjem dobu i fiziološkom stanju
[1]
Salinity stress effect on seed germination and seedling growth of some crop plants
[1]
Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
[1]
Savremeni trendovi u proizvodnji mleka
[1]
Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
[1]
Seasonal variations in enzyme activity in Ovies aries seminal plasma
[1]
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
[1]
Selection of bull dams in population of Simmental cattle
[1]
Selection of Simmental cattle on beef and meatiness traits in Serbia
[1]
Selekcija bikovskih majki u populaciji simentalske rase goveda
[1]
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages
[1]
Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
[1]
Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
[1]
Serbia in the implementation of SEUROP standard for beef carcass classification: Legislation, parameters and evaluation criteria: Part A
[1]
Share of tissue in retail cuts of carcasses of young cattle
[1]
Sheep and goat genetic resources in Central Serbia
[1]
Sheep fertility during induction and estrus synchronisation in the anoestrus season depending of the body weight of tested eves
[1]
Shell quality: Everlasting problem in the today poultry science
[1]
Short Tandem Repeats (STR) in cattle genomics and breeding
[1]
Short-term liquid storage of ram semen in various extenders
[1]
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