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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Naslovi
BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES
[1]
Bacterial inoculant effect on quality of alfalfa silage and haylage
[1]
Beef cattle welfare: Risks and assurance
[1]
BENTONITE IN NUTRITION OF DAIRY CATTLE
[1]
Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows
[1]
Biochemical characteristics of Streptococcus suis strains isolated from healthy and deceased pigs
[1]
BIODIVERSITY, SEASONAL DYNAMICS AND GEOGRAPHICAL DISTRIBUTION OF SHEEP AND GOAT TICKS IN SERBIA
[1]
Biofortification as a way of nutrient dense feed production
[1]
Biohemijske karakteristike sojeva Streptococcus suis izolovanih iz zdravih i obolelih svinja
[1]
Biological food production possibilities of sheep and goat-farming in mountainous region
[1]
Biomass utilization systems for Serbian livestock farmers – potentials and reality
[1]
Biotechnology in animal husbandry Volume 35
[1]
Biotechnology in animal husbandry Volume 36
[1]
Biotechnology in animal husbandry Volume 37
[1]
Biotechnology in Animal Husbandry Volume 38
[1]
Biotechnology in animal husbandry Volume 39
[1]
Body condition and longevity of high yielding dairy cows
[1]
Body condition of cows in production cycle
[1]
Body development of Simmental bull dams
[1]
Body mass and dynamics of growth of broiler chickens of different genotype in improved rearing conditions
[1]
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