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Pumpkin seed protein - WO2023121464A1
dc.creator | Wang, Wenju | |
dc.creator | Wilbrink, Maarten Hotse | |
dc.creator | Stanišić, Nikola | |
dc.creator | Spelbrink, Robin Eric Jacobus | |
dc.creator | Chen, Zhenghong | |
dc.date.accessioned | 2023-07-28T09:12:44Z | |
dc.date.available | 2023-07-28T09:12:44Z | |
dc.date.issued | 2023-06-29 | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/871 | |
dc.description.abstract | The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent. | sr |
dc.language.iso | en | sr |
dc.publisher | World Intellectual Property Organization | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | World Intellectual Property Organization - International Bureau | sr |
dc.title | Pumpkin seed protein - WO2023121464A1 | sr |
dc.type | patent | sr |
dc.rights.license | BY | sr |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_ristocar_871 | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs/bitstream/id/4253/bitstream_4253.pdf | |
dc.type.version | publishedVersion | sr |