Perspectives and challenges of global cattle and sheep meat and milk production

Abstract

Cattle and sheep meat and milk production is an imperative of animal husbandry in the world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus the need for livestock products. Scientists are trying to find a balance between food needs and sustainable development. Special emphasis must be placed on respecting the differences in the understanding and choice of food, and thus milk and meat. Not all cultures have the same habits, on the other hand, the conditions for the development of animal husbandry differ significantly in terms of the natural potentials of individual countries. With the development of new technologies, it is possible to find optimal models for the successful development of animal husbandry in the future, taking into account the conservation of biodiversity.