Приказ основних података о документу
Effect of protease added in food on chicken carcase quality
dc.creator | Dosković, Vladimir | |
dc.creator | Bogosavljević-Bošković, Snežana | |
dc.creator | Škrbić, Zdenka | |
dc.creator | Lukić, Miloš | |
dc.creator | Rakonjac, Simeon | |
dc.creator | Petričević, Veselin | |
dc.date.accessioned | 2020-12-24T11:38:06Z | |
dc.date.available | 2020-12-24T11:38:06Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-99976-787-5-1 | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/715 | |
dc.description.abstract | This study evaluates the effect of protease-supplemented diets containing different crude protein levels and sex on the weight and percent yields of individual meat classes (class I meat: breast, drumsticks and thighs; class II meat: wings, and class III meat back and pelvis) in Master Gris broilers (medium-growing strains). Chickens were fed maize-andsoybean- based diets. The fattening period lasted 49 days. Broilers were allocated to 3 dietary treatment groups: group C (standard diet, 0% protease), group E-I (0.2% protease, crude protein level reduced by 4% compared to C) and group E-II (0.3% protease, 6% reduction in crude protein compared to C). Results showed that no significant differences were observed in the weight of class I and class II meat between dietary treatments (P>0.05). Reduction of crude protein by 4% in diets supplemented with 0.2% protease affected the weight class III meat in male chickens (P<0.05). The feeding treatments did not influence the percentage of class I and class III (P>0.05), while significant differences were observed in percentage of class II meat (between male broilers in C and E-I groups, P<0.05). The effect of sex was significant on both weight and percentage of all three meat categories (P<0.05). | en |
dc.language.iso | en | sr |
dc.publisher | University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia | sr |
dc.publisher | University of Belgrade, Serbia | |
dc.publisher | Institute of Agricultural Economics, Serbia | |
dc.publisher | University of Belgrade, Faculty of Agriculture, Serbia | |
dc.publisher | Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy | |
dc.publisher | Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia | |
dc.publisher | Academy of Engineering Sciences of Serbia, Serbia | |
dc.publisher | Balkan Scientific Association of Agricultural Economics | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200088/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Proceedings of the XI International Scientific Agricultural Symposium "Agrosym 2020" | sr |
dc.subject | broilers | sr |
dc.subject | protease | sr |
dc.subject | sex | sr |
dc.subject | class meat | sr |
dc.title | Effect of protease added in food on chicken carcase quality | en |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dcterms.abstract | Шкрбић, Зденка; Лукић, Милош; Ракоњац, Симеон; Петричевић, Веселин; Досковић, Владимир; Богосављевић-Бошковић, Снежана; | |
dc.citation.spage | 829 | |
dc.citation.epage | 834 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_ristocar_715 | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs/bitstream/id/3834/bitstream_3834.pdf | |
dc.type.version | publishedVersion | sr |