dc.creator | Radović, Čedomir | |
dc.creator | Gogić, Marija | |
dc.creator | Radojković, Dragan | |
dc.creator | Živković, Vladimir | |
dc.creator | Stojiljković, Nenad | |
dc.creator | Parunović, Nenad | |
dc.creator | Savić, Radomir | |
dc.date.accessioned | 2020-12-24T08:55:29Z | |
dc.date.available | 2020-12-24T08:55:29Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/713 | |
dc.description.abstract | The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the
basis of the performed measurements, tables for meat pigs, which are an integral
part of the Rulebook on the quality of slaughtered pigs and categorization of pork
meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was
determined on cooled left carcass sides by method of partial dissection (according
to methodology recommended by EU- Walstra and Merkus, 1996). Research was
carried out on pig farm and in experimental slaughterhouse of the Institute for
Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were
in accordance to breeding technology in investigated herd. The average share of
meat determined by the application of the Rulebook (JUS2) was 43.58% with a
lower absolute variation compared to the EU regulation from 1994 (EC 94;
53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the
application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94
regulation and by 12.97% lower compared to EC 06. If we are talking about the
selection of offspring for breeding, if we consider only the estimated leanness, we
see that within the Landrace (L) breed we have high and very significant (P<0.001)
differences between the sires for the assessed meat content according to EC 94 and
EC 06. By implementing new methods of assessment of lean meat content (EC 94
and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined
compared to the Rulebook (1985). This research indicates the necessity of
changing the current method for the establishment of meat content of pigs in the
Republic of Serbia. | en |
dc.language.iso | en | sr |
dc.publisher | Institute for Animal Husbandry, Belgrade-Zemun | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Biotechnology in Animal Husbandry | sr |
dc.subject | boar | sr |
dc.subject | sire | sr |
dc.subject | sex | sr |
dc.subject | season | sr |
dc.subject | qualification of pig carcases | sr |
dc.title | The influence of boar breed and applied method on the meat content | en |
dc.type | article | sr |
dc.rights.license | BY | sr |
dcterms.abstract | Стојиљковић, Ненад; Радовић, Чедомир; Савић, Радомир; Паруновић, Ненад; Гогић, Марија; Радојковић, Драган; Живковић, Владимир; | |
dc.citation.volume | 36 | |
dc.citation.issue | 1 | |
dc.citation.spage | 17 | |
dc.citation.epage | 26 | |
dc.identifier.doi | doi.org/10.2298/BAH2001017R | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs/bitstream/id/3830/bitstream_3830.pdf | |
dc.type.version | publishedVersion | sr |