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The influence of boar breed and applied method on the meat content

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2020
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Autori
Radović, Čedomir
Gogić, Marija
Radojković, Dragan
Živković, Vladimir
Stojiljković, Nenad
Parunović, Nenad
Savić, Radomir
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the basis of the performed measurements, tables for meat pigs, which are an integral part of the Rulebook on the quality of slaughtered pigs and categorization of pork meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was determined on cooled left carcass sides by method of partial dissection (according to methodology recommended by EU- Walstra and Merkus, 1996). Research was carried out on pig farm and in experimental slaughterhouse of the Institute for Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were in accordance to breeding technology in investigated herd. The average share of meat determined by the application of the Rulebook (JUS2)... was 43.58% with a lower absolute variation compared to the EU regulation from 1994 (EC 94; 53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94 regulation and by 12.97% lower compared to EC 06. If we are talking about the selection of offspring for breeding, if we consider only the estimated leanness, we see that within the Landrace (L) breed we have high and very significant (P<0.001) differences between the sires for the assessed meat content according to EC 94 and EC 06. By implementing new methods of assessment of lean meat content (EC 94 and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined compared to the Rulebook (1985). This research indicates the necessity of changing the current method for the establishment of meat content of pigs in the Republic of Serbia.

Ključne reči:
boar / sire / sex / season / qualification of pig carcases
Izvor:
Biotechnology in Animal Husbandry, 2020, 36, 1, 17-26
Izdavač:
  • Institute for Animal Husbandry, Belgrade-Zemun
Finansiranje / projekti:
  • Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022)

DOI: doi.org/10.2298/BAH2001017R

[ Google Scholar ]
URI
http://r.istocar.bg.ac.rs/handle/123456789/713
Kolekcije
  • Radovi istraživača / Researchers' publications
Institucija/grupa
RIStocar
TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/713
AB  - The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the
basis of the performed measurements, tables for meat pigs, which are an integral
part of the Rulebook on the quality of slaughtered pigs and categorization of pork
meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was
determined on cooled left carcass sides by method of partial dissection (according
to methodology recommended by EU- Walstra and Merkus, 1996). Research was
carried out on pig farm and in experimental slaughterhouse of the Institute for
Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were
in accordance to breeding technology in investigated herd. The average share of
meat determined by the application of the Rulebook (JUS2) was 43.58% with a
lower absolute variation compared to the EU regulation from 1994 (EC 94;
53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the
application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94
regulation and by 12.97% lower compared to EC 06. If we are talking about the
selection of offspring for breeding, if we consider only the estimated leanness, we
see that within the Landrace (L) breed we have high and very significant (P<0.001)
differences between the sires for the assessed meat content according to EC 94 and
EC 06. By implementing new methods of assessment of lean meat content (EC 94
and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined
compared to the Rulebook (1985). This research indicates the necessity of
changing the current method for the establishment of meat content of pigs in the
Republic of Serbia.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - The influence of boar breed and applied method on the meat content
VL  - 36
IS  - 1
SP  - 17
EP  - 26
DO  - doi.org/10.2298/BAH2001017R
ER  - 
@article{
author = "Radović, Čedomir and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2020",
abstract = "The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the
basis of the performed measurements, tables for meat pigs, which are an integral
part of the Rulebook on the quality of slaughtered pigs and categorization of pork
meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was
determined on cooled left carcass sides by method of partial dissection (according
to methodology recommended by EU- Walstra and Merkus, 1996). Research was
carried out on pig farm and in experimental slaughterhouse of the Institute for
Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were
in accordance to breeding technology in investigated herd. The average share of
meat determined by the application of the Rulebook (JUS2) was 43.58% with a
lower absolute variation compared to the EU regulation from 1994 (EC 94;
53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the
application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94
regulation and by 12.97% lower compared to EC 06. If we are talking about the
selection of offspring for breeding, if we consider only the estimated leanness, we
see that within the Landrace (L) breed we have high and very significant (P<0.001)
differences between the sires for the assessed meat content according to EC 94 and
EC 06. By implementing new methods of assessment of lean meat content (EC 94
and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined
compared to the Rulebook (1985). This research indicates the necessity of
changing the current method for the establishment of meat content of pigs in the
Republic of Serbia.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of boar breed and applied method on the meat content",
volume = "36",
number = "1",
pages = "17-26",
doi = "doi.org/10.2298/BAH2001017R"
}
Radović, Č., Gogić, M., Radojković, D., Živković, V., Stojiljković, N., Parunović, N.,& Savić, R.. (2020). The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 36(1), 17-26.
https://doi.org/doi.org/10.2298/BAH2001017R
Radović Č, Gogić M, Radojković D, Živković V, Stojiljković N, Parunović N, Savić R. The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry. 2020;36(1):17-26.
doi:doi.org/10.2298/BAH2001017R .
Radović, Čedomir, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "The influence of boar breed and applied method on the meat content" in Biotechnology in Animal Husbandry, 36, no. 1 (2020):17-26,
https://doi.org/doi.org/10.2298/BAH2001017R . .

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