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dc.creatorPetričević, Veselin
dc.creatorLukić, Miloš
dc.creatorŠkrbić, Zdenka
dc.creatorPetričević, Maja
dc.creatorDosković, Vladimir
dc.creatorRakonjac, Simeon
dc.creatorCekić, Bogdan
dc.date.accessioned2019-12-17T13:44:38Z
dc.date.available2019-12-17T13:44:38Z
dc.date.issued2019
dc.identifier.isbn978-86-7520-468-8
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/651
dc.description.abstractThe aim of the study was to study the effect of the addition of different concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial was carried out on 800 chickens divided into 4 groups with 4 repetitions per group. Chickens were fed ad libitum and the composition of the feed mixture differed only in the amount of added garlic powder. In the control group (K) no garlic was added. Chickens in the first (I) group consumed feed with the addition of 0.2% garlic powder, in the second group (II) 0.4% was added while 0.6% of garlic was added in the third group (III). At the end of the experiment, at the age of 42 days, the randomly selected 12 chickens (6 males and 6 females) from each group were sacrificed in order to determine the carcass quality traits. The results showed, that increasing the ratio of garlic significantly (p <0.01) decreased the abdominal fat content.en
dc.language.isoensr
dc.publisherUniversity of Novi Sad, Faculty of Agriculturesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31033/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceProceedings of the The International symposium on animal science, ISAS 2019sr
dc.subjectbroiler chickenssr
dc.subjectnutritionsr
dc.subjectgarlicsr
dc.subjectcarcass qualitysr
dc.titleThe effect of garlic on the quality traits of broiler carcassen
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dcterms.abstractПетричевић, Веселин; Лукић, Милош; Шкрбић, Зденка; Петричевић, Маја; Досковић, Владимир; Ракоњац, Симеон; Цекић, Богдан;
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs/bitstream/id/3473/bitstream_3473.pdf
dc.type.versionpublishedVersionsr


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