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dc.creatorMigdał, Władysław
dc.creatorWalczycka, Maria
dc.creatorRadović, Čedomir
dc.creatorŽivković, Vladimir
dc.creatorKrál, Martin
dc.creatorMigdał, Lukasz
dc.date.accessioned2019-12-17T09:36:54Z
dc.date.available2019-12-17T09:36:54Z
dc.date.issued2019
dc.identifier.isbn978-80-7305-828-9
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/650
dc.description.abstractThe Mid-Eastern Europe is famous for production of wide known sausages as: kranjska klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka, češnjovka, domaća kobasica, zlatiborski kulen, levačka kobasica, sremska kobasica, hauswurst. The aim of work was the assessment of fatty acids profile fat of traditional European sausages (produced in Poland, Lithuania, Slovakia, Czech Republic, Serbia, Slovenia, Croatia, Hungary, Austria, Italy and Spain) obtained from meat of native pigs breeds bred in a traditional way. The analyzed sausages were different in the total fat contents and fatty acids profiles.en
dc.language.isoensr
dc.publisherFakulta veterinární hygieny a ekologie, Brnosr
dc.relationProject “The uses and the conservation of farm animal genetic resources under sustainable development” co-financed by the National Centre for Research and Development within the framework of the strategic R&D programme “Environment, agriculture and forestry” – BIOSTRATEG, contract number: BIOSTRATEG2/297267/14/NCBR/2016sr
dc.relationProject „Cultural Heritage of Small Homelands” (CHSH) under the International Partnership Academic Program by the National Agency of Academic Exchange NAWA/CHSH 6918sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFood Hygiene and Technology - 49th Lenfeld´s and Hökl´s Dayssr
dc.subjecttraditional sausagessr
dc.subjectfatsr
dc.subjectfatty acids profilesr
dc.titleThe fatty acids profile of traditional European sausagesen
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dcterms.abstractРадовић, Чедомир; Живковић, Владимир; Крáл, Мартин; Мигдаł, Лукасз; Мигдаł, Włадyсłаw; Wалцзyцка, Мариа;
dc.citation.spage223
dc.citation.epage228
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ristocar_650
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs/bitstream/id/3472/bitstream_3472.pdf
dc.type.versionpublishedVersionsr


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Приказ основних података о документу