dc.creator | Radović, Čedomir | |
dc.creator | Gogić, Marija | |
dc.creator | Radojković, Dragan | |
dc.creator | Živković, Vladimir | |
dc.creator | Parunović, Nenad | |
dc.creator | Stanojković, Aleksandar | |
dc.creator | Savić, Radomir | |
dc.date.accessioned | 2019-12-16T09:53:11Z | |
dc.date.available | 2019-12-16T09:53:11Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-86-82431-76-3 | |
dc.identifier.uri | http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/643 | |
dc.description.abstract | Agro biodiversity or genetic resources for agriculture and food
is one of the most significant component of total biodiversity, and it encompasses
various animals, plants and micro-organisms that are necessary to maintain the key
functions of agro-ecosystems. According to the United Nations, the world
population has reached as much as 7.3 billion to date, with a forecast of 9.7 billion
in 2050 and 11 billion by the end of the century. Well-adapted and well-developed
livestock farming is an essential element of the agricultural production system,
especially important in difficult conditions when crop production in the agroecosystem cannot sustain and increase its productivity and adapt to changing
circumstances, and is crucial for the food security of the population. Preservation
and improvement of livestock farming, animal genetic diversity, preservation of
autochthonous and development of new breeds, preservation of genetically diverse
populations provide society with a greater range of options to meet the future
challenges in the development of agriculture. This paper gives review of the
condition of farm animals and autochthonous breeds: Podolian bovine, Busha,
domestic buffalo, domestic-mountain horse, Nonius, Balkan donkey, Mangalitsa,
Moravka, and Resavka pig, Pirot sheep, Bardoka, Krivovir sheep, Karakachan
sheep, Lipska sheep, Vlaška-Vitoroga sheep, Čokan Tsigai goat, Balkan goat,
Svrljig hen, Banat Naked Neck hen and Sombor Kaporka hen. Genetic resources in
animal husbandry represent all species, breeds and strains of farm animals and they
have economic, scientific and cultural significance for our country. | en |
dc.language.iso | en | sr |
dc.publisher | Institute for Animal Husbandry, Belgrade-Zemun | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade | sr |
dc.subject | biodiversity | sr |
dc.subject | autochthonous species | sr |
dc.subject | autochthonous breeds | sr |
dc.subject | genetic resources | sr |
dc.title | Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia | en |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dcterms.abstract | Живковић, Владимир; Станојковић, Aлександар; Радојковић, Драган; Гогић, Марија; Радовић, Чедомир; Паруновић, Ненад; Савић, Радомир; | |
dc.citation.spage | 1 | |
dc.citation.epage | 12 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_ristocar_643 | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs/bitstream/id/3448/bitstream_3448.pdf | |
dc.type.version | publishedVersion | sr |