Garlic as alternative for antibiotics in diet for growing pigs
Authors
Živković, VladimirStanković, Branislav
Radović, Čedomir
Gogić, Marija
Stanojković, Aleksandar
Obradović, Saša
Stojiljković, Nenad
Article (Published version)
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Show full item recordAbstract
The effects of the use of antibiotics and garlic powder in the
nutrition of weaning piglets were compared. The trial included 120 weaned piglets
of the same genotype (Large White) distributed in three feeding treatments. In the
first study period (day 27-56), a feed mixture with 20% protein was used, while in
the second period (day 57-84), a mixture with 18% protein. The control group was
fed with mixtures containing antibiotics in the amount of 0.2%, while the two
experimental groups were fed with mixtures containing fermented garlic powder
(FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that
the use of FGP, instead of antibiotics, resulted in better gain in second trial group,
and also better feed conversion ratio, in both trial groups by 3.84% and 6.93%
respectively, during the entire research period.
Keywords:
piglets / growth promoters / nutrition / production resultsSource:
Biotechnology in Animal Husbandry, 2019, 35, 3, 281-287Publisher:
- Institute for Animal Husbandry, Belgrade-Zemun
Funding / projects:
- Implementation of various rearing - selection and biotechnological methods in breeding of pigs (RS-31081)
URI
http://istocar.bg.ac.rs/wp-content/uploads/2019/09/07.BAH-19-3-9-13.8.2019.-%C5%BDivkovi%C4%87-et-al..pdfhttp://r.istocar.bg.ac.rs/handle/123456789/641
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RIStocarTY - JOUR AU - Živković, Vladimir AU - Stanković, Branislav AU - Radović, Čedomir AU - Gogić, Marija AU - Stanojković, Aleksandar AU - Obradović, Saša AU - Stojiljković, Nenad PY - 2019 UR - http://istocar.bg.ac.rs/wp-content/uploads/2019/09/07.BAH-19-3-9-13.8.2019.-%C5%BDivkovi%C4%87-et-al..pdf UR - http://r.istocar.bg.ac.rs/handle/123456789/641 AB - The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. In the first study period (day 27-56), a feed mixture with 20% protein was used, while in the second period (day 57-84), a mixture with 18% protein. The control group was fed with mixtures containing antibiotics in the amount of 0.2%, while the two experimental groups were fed with mixtures containing fermented garlic powder (FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that the use of FGP, instead of antibiotics, resulted in better gain in second trial group, and also better feed conversion ratio, in both trial groups by 3.84% and 6.93% respectively, during the entire research period. PB - Institute for Animal Husbandry, Belgrade-Zemun T2 - Biotechnology in Animal Husbandry T1 - Garlic as alternative for antibiotics in diet for growing pigs VL - 35 IS - 3 SP - 281 EP - 287 DO - doi.org/10.2298/BAH1903281Z ER -
@article{ author = "Živković, Vladimir and Stanković, Branislav and Radović, Čedomir and Gogić, Marija and Stanojković, Aleksandar and Obradović, Saša and Stojiljković, Nenad", year = "2019", abstract = "The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. In the first study period (day 27-56), a feed mixture with 20% protein was used, while in the second period (day 57-84), a mixture with 18% protein. The control group was fed with mixtures containing antibiotics in the amount of 0.2%, while the two experimental groups were fed with mixtures containing fermented garlic powder (FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that the use of FGP, instead of antibiotics, resulted in better gain in second trial group, and also better feed conversion ratio, in both trial groups by 3.84% and 6.93% respectively, during the entire research period.", publisher = "Institute for Animal Husbandry, Belgrade-Zemun", journal = "Biotechnology in Animal Husbandry", title = "Garlic as alternative for antibiotics in diet for growing pigs", volume = "35", number = "3", pages = "281-287", doi = "doi.org/10.2298/BAH1903281Z" }
Živković, V., Stanković, B., Radović, Č., Gogić, M., Stanojković, A., Obradović, S.,& Stojiljković, N.. (2019). Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade-Zemun., 35(3), 281-287. https://doi.org/doi.org/10.2298/BAH1903281Z
Živković V, Stanković B, Radović Č, Gogić M, Stanojković A, Obradović S, Stojiljković N. Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry. 2019;35(3):281-287. doi:doi.org/10.2298/BAH1903281Z .
Živković, Vladimir, Stanković, Branislav, Radović, Čedomir, Gogić, Marija, Stanojković, Aleksandar, Obradović, Saša, Stojiljković, Nenad, "Garlic as alternative for antibiotics in diet for growing pigs" in Biotechnology in Animal Husbandry, 35, no. 3 (2019):281-287, https://doi.org/doi.org/10.2298/BAH1903281Z . .