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dc.creatorRužić-Muslić, Dragana
dc.creatorPetrović, Milan P.
dc.creatorBijelić, Zorica
dc.creatorCaro Petrović, Violeta
dc.creatorMaksimović, Nevena
dc.creatorCekić, Bogdan
dc.creatorĆosić, Ivan
dc.date.accessioned2019-12-02T12:05:21Z
dc.date.available2019-12-02T12:05:21Z
dc.date.issued2019
dc.identifier.isbn978-86-82431-76-3
dc.identifier.urihttp://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/632
dc.description.abstractThe high price of protein nutrients as well as import orientation have triggered the demand for alternative protein sources in the feeding of lambs. In addition, it is necessary to take into account the degree of degradability of proteins. In order to ensure optimal amino acid pool for high genetic capacity of lamb growth, it is important to provide a protein fraction that avoids degradation in the rumen. An excellent source of protein that slowly degrades in the rumen is fish meal. However, given the recommendation of its non-use, the effects of the use of Eko fish meal, as a fishmeal substitute in diet of lambs of average body weight of about 14 kg and age of 30 days, were examined. The source of protein did not significantly affect the growth rate and the efficiency of food utilization in the lambs of MIS population in fattening (P>0.05), suggesting that fish meal can be successfully replaced by Eco Fish Meal. As an alternative to soybeans, in diet for lambs in fattening, the following were used: sunflower meal with the addition of fibrolithic enzyme, lupine, fodder peas, fodder beans were used, while in the more exotic areas the following were used: castor cake, pomegranate peel, product obtained after rice fermentation without any harmful effect on the biological efficiency of growth and food conversion.en
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31053/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceProceedings of the 12th International Symposium "Modern Trends in Livestock Production"sr
dc.subjectalternative sources of proteinsr
dc.subjectlambssr
dc.subjectsoybeansr
dc.subjectfish mealsr
dc.titleAlternative sources of protein in lamb dieten
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dcterms.abstractЦаро Петровић, Виолета; Ружић-Муслић, Драгана; Петровић, Милан П.; Бијелић, Зорица; Ћосић, Иван; Цекић, Богдан; Максимовић, Невена; Aлтернативе соурцес оф протеин ин ламб диет; Aлтернативе соурцес оф протеин ин ламб диет;
dc.citation.spage569
dc.citation.epage579
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ristocar_632
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs/bitstream/id/3414/bitstream_3414.pdf
dc.type.versionpublishedVersionsr


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