Приказ основних података о документу

dc.creatorNikolić, Dragica
dc.creatorJanković, Saša
dc.creatorParunović, Nenad
dc.creatorKorićanac, Vladimir
dc.creatorStanišić, Nikola
dc.creatorPezo, Lato
dc.creatorLaušević, Mila
dc.date.accessioned2018-12-14T15:15:04Z
dc.date.available2018-12-14T15:15:04Z
dc.date.issued2018
dc.identifier.issn0163-4984
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/561
dc.description.abstractThe purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) from free-range Mangulica pigs from Serbia. Essential elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). Shoulder contained the highest levels of essential elements (Mn, 0.192 mg kg(-1); Fe, 19.550 mg kg(-1); Cu, 1.490 mg kg(-1); Zn, 44.470 mg kg(-1); and Se, 0.130 mg kg(-1)). The shoulder and hind leg cut differed significantly from the loin in Mn, Fe, Cu, and Zn levels. This study showed that Mangulica pork is a rich source of Fe and Zn, and these elements showed significant correlations for a range of tissue combinations. The highest levels of protein (21.15 g/100 g) and fat (10.60 g/100 g) were established in loin, and the highest moisture level occurred in shoulder (72.02 g/100 g). Statistically, significant differences were established only between loin and shoulder in protein and fat contents.en
dc.publisherHumana Press Inc, Totowa
dc.rightsrestrictedAccess
dc.sourceBiological Trace Element Research
dc.subjectMangulicaen
dc.subjectMeat cutsen
dc.subjectEssential elementsen
dc.subjectProximate compositionen
dc.titleNutrient Composition of Three Mangulica Pork Cuts from Serbiaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractПезо, Лато; Николић, Драгица; Лаусевић, Мила; Станишић, Никола; Корицанац, Владимир; Паруновић, Ненад; Јанковић, Саса;
dc.citation.volume184
dc.citation.issue2
dc.citation.spage369
dc.citation.epage377
dc.citation.other184(2): 369-377
dc.citation.rankM23
dc.identifier.pmid29098542
dc.identifier.doi10.1007/s12011-017-1194-9
dc.identifier.scopus2-s2.0-85032950697
dc.identifier.wos000437757500010
dc.type.versionpublishedVersion


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Приказ основних података о документу