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Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed

Uporedno ispitivanje kvaliteta mesa ženske junadi simentalske rase i meleza šarolea sa simentalskom rasom

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2017
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Authors
Petričević, Maja
Stanojković, Aleksandar
Ostojić Andrić, Dušica
Nikšić, Dragan
Petričević, Veselin
Gogić, Marija
Mandić, Violeta
Article (Published version)
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Abstract
The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total of 20 heads, 10 in each group. Cattle were slaughtered at the same age with uniform body weights. After slaughtering, warm carcass sides were individually weighed, with and without kidney fat. After cooling, the left carcass sides were cut into the basic parts according to the Rulebook and the three-rib cut was cut off from the back part (9-10-11 rib). The content of tissues in the three-rib cut was statistically different among the groups, the content of muscle tissue was significantly higher (p (lt) 0.05) in cattle of the group (A) and the content of fat tissue was statistically (p (lt) 0.05) significantly higher in the group (B). The chemical composition of M. longissimus dorsi did not differ statistically between groups. The technological quality of the meat was ...evaluated through the tenderness of the M. longissimus dorsi which was statistically significantly better (p (lt) 0.05) in the cattle of the group (B) and the content of total pigments statistically (p (lt) 0.05) significantly higher in the cattle of group (B). The sensory traits of M. longissimus dorsi did not differ statistically significantly between groups.

U radu su prikazani rezultati uporednog ispitivanja kvaliteta mesa junadi ženskog pola dve genotipske grupe: domaće simentalske rase (A) i njenih meleza sa šarole rasom. Uzorkom je obuhvaćeno ukupno 20 grla, po 10 u svakoj grupi. Junad su zaklana u istom uzrastu sa ujednačenim telesnim težinama. Nakon klanja izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja. Posle hlađenja leva polutka je rasecana u osnovne delove prema pravilniku i iz leđnog dela izdvojen je trorebarni isečak (9-10-11 rebro). Udeo tkiva u trorebarnom isečku se statistički razlikovao među grupama i to u udelu mišićnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći kod junadi grupe (A) i udelu masnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći u grupi (B). Hemijski sastav M. longissimus dorsi se nije statistički razlikovao između grupa. Što se tiče tehnološkog kvaliteta, mekoća M. longissimus dorsi je statistički (p (lt) 0.05) značajno bila bolja kod junadi grupe (B) i sadrž...aj ukupnih pigmenata je statistički (p (lt) 0.01) značajno bio veći kod junadi grupe (B). Senzorne karakteristike M. longissimus dorsi nisu se statistički značajno između grupa.

Keywords:
Simmental breed / M. longissimus dorsi / instrumental colour / instrumental texture / sensory properties / simentalska rasa / M. longissimus dorsi / instrumentalna boja / instrumentalna tekstura / senzorne osobine
Source:
Biotechnology in Animal Husbandry, 2017, 33, 4, 439-448
Publisher:
  • Institute for Animal Husbandry, Belgrade
Projects:
  • Implementation of new biotechnological solution in breeding of cattle, sheep and goats for the purpose of obtaining biologically valuable and safe food (RS-31053)

DOI: 10.2298/BAH1704439P

ISSN: 1450-9156

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URI
http://r.istocar.bg.ac.rs/handle/123456789/542
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