The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total of 20 heads, 10 in each group. Cattle were slaughtered at the same age with uniform body weights. After slaughtering, warm carcass sides were individually weighed, with and without kidney fat. After cooling, the left carcass sides were cut into the basic parts according to the Rulebook and the three-rib cut was cut off from the back part (9-10-11 rib). The content of tissues in the three-rib cut was statistically different among the groups, the content of muscle tissue was significantly higher (p (lt) 0.05) in cattle of the group (A) and the content of fat tissue was statistically (p (lt) 0.05) significantly higher in the group (B). The chemical composition of M. longissimus dorsi did not differ statistically between groups. The technological quality of the meat was ...evaluated through the tenderness of the M. longissimus dorsi which was statistically significantly better (p (lt) 0.05) in the cattle of the group (B) and the content of total pigments statistically (p (lt) 0.05) significantly higher in the cattle of group (B). The sensory traits of M. longissimus dorsi did not differ statistically significantly between groups.
U radu su prikazani rezultati uporednog ispitivanja kvaliteta mesa junadi ženskog pola dve genotipske grupe: domaće simentalske rase (A) i njenih meleza sa šarole rasom. Uzorkom je obuhvaćeno ukupno 20 grla, po 10 u svakoj grupi. Junad su zaklana u istom uzrastu sa ujednačenim telesnim težinama. Nakon klanja izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja. Posle hlađenja leva polutka je rasecana u osnovne delove prema pravilniku i iz leđnog dela izdvojen je trorebarni isečak (9-10-11 rebro). Udeo tkiva u trorebarnom isečku se statistički razlikovao među grupama i to u udelu mišićnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći kod junadi grupe (A) i udelu masnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći u grupi (B). Hemijski sastav M. longissimus dorsi se nije statistički razlikovao između grupa. Što se tiče tehnološkog kvaliteta, mekoća M. longissimus dorsi je statistički (p (lt) 0.05) značajno bila bolja kod junadi grupe (B) i sadrž...aj ukupnih pigmenata je statistički (p (lt) 0.01) značajno bio veći kod junadi grupe (B). Senzorne karakteristike M. longissimus dorsi nisu se statistički značajno između grupa.
Keywords:
Simmental breed / M. longissimus dorsi / instrumental colour / instrumental texture / sensory properties / simentalska rasa / M. longissimus dorsi / instrumentalna boja / instrumentalna tekstura / senzorne osobine
Source:
Biotechnology in Animal Husbandry, 2017, 33, 4, 439-448
TY - JOUR
AU - Petričević, Maja
AU - Stanojković, Aleksandar
AU - Ostojić Andrić, Dušica
AU - Nikšić, Dragan
AU - Petričević, Veselin
AU - Gogić, Marija
AU - Mandić, Violeta
PY - 2017
UR - http://r.istocar.bg.ac.rs/handle/123456789/542
AB - The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total of 20 heads, 10 in each group. Cattle were slaughtered at the same age with uniform body weights. After slaughtering, warm carcass sides were individually weighed, with and without kidney fat. After cooling, the left carcass sides were cut into the basic parts according to the Rulebook and the three-rib cut was cut off from the back part (9-10-11 rib). The content of tissues in the three-rib cut was statistically different among the groups, the content of muscle tissue was significantly higher (p (lt) 0.05) in cattle of the group (A) and the content of fat tissue was statistically (p (lt) 0.05) significantly higher in the group (B). The chemical composition of M. longissimus dorsi did not differ statistically between groups. The technological quality of the meat was evaluated through the tenderness of the M. longissimus dorsi which was statistically significantly better (p (lt) 0.05) in the cattle of the group (B) and the content of total pigments statistically (p (lt) 0.05) significantly higher in the cattle of group (B). The sensory traits of M. longissimus dorsi did not differ statistically significantly between groups.
AB - U radu su prikazani rezultati uporednog ispitivanja kvaliteta mesa junadi ženskog pola dve genotipske grupe: domaće simentalske rase (A) i njenih meleza sa šarole rasom. Uzorkom je obuhvaćeno ukupno 20 grla, po 10 u svakoj grupi. Junad su zaklana u istom uzrastu sa ujednačenim telesnim težinama. Nakon klanja izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja. Posle hlađenja leva polutka je rasecana u osnovne delove prema pravilniku i iz leđnog dela izdvojen je trorebarni isečak (9-10-11 rebro). Udeo tkiva u trorebarnom isečku se statistički razlikovao među grupama i to u udelu mišićnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći kod junadi grupe (A) i udelu masnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći u grupi (B). Hemijski sastav M. longissimus dorsi se nije statistički razlikovao između grupa. Što se tiče tehnološkog kvaliteta, mekoća M. longissimus dorsi je statistički (p (lt) 0.05) značajno bila bolja kod junadi grupe (B) i sadržaj ukupnih pigmenata je statistički (p (lt) 0.01) značajno bio veći kod junadi grupe (B). Senzorne karakteristike M. longissimus dorsi nisu se statistički značajno između grupa.
PB - Institute for Animal Husbandry, Belgrade
T2 - Biotechnology in Animal Husbandry
T1 - Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed
T1 - Uporedno ispitivanje kvaliteta mesa ženske junadi simentalske rase i meleza šarolea sa simentalskom rasom
VL - 33
IS - 4
SP - 439
EP - 448
DO - 10.2298/BAH1704439P
UR - Konv_808
ER -
@article{
author = "Petričević, Maja and Stanojković, Aleksandar and Ostojić Andrić, Dušica and Nikšić, Dragan and Petričević, Veselin and Gogić, Marija and Mandić, Violeta",
year = "2017",
abstract = "The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total of 20 heads, 10 in each group. Cattle were slaughtered at the same age with uniform body weights. After slaughtering, warm carcass sides were individually weighed, with and without kidney fat. After cooling, the left carcass sides were cut into the basic parts according to the Rulebook and the three-rib cut was cut off from the back part (9-10-11 rib). The content of tissues in the three-rib cut was statistically different among the groups, the content of muscle tissue was significantly higher (p (lt) 0.05) in cattle of the group (A) and the content of fat tissue was statistically (p (lt) 0.05) significantly higher in the group (B). The chemical composition of M. longissimus dorsi did not differ statistically between groups. The technological quality of the meat was evaluated through the tenderness of the M. longissimus dorsi which was statistically significantly better (p (lt) 0.05) in the cattle of the group (B) and the content of total pigments statistically (p (lt) 0.05) significantly higher in the cattle of group (B). The sensory traits of M. longissimus dorsi did not differ statistically significantly between groups., U radu su prikazani rezultati uporednog ispitivanja kvaliteta mesa junadi ženskog pola dve genotipske grupe: domaće simentalske rase (A) i njenih meleza sa šarole rasom. Uzorkom je obuhvaćeno ukupno 20 grla, po 10 u svakoj grupi. Junad su zaklana u istom uzrastu sa ujednačenim telesnim težinama. Nakon klanja izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja. Posle hlađenja leva polutka je rasecana u osnovne delove prema pravilniku i iz leđnog dela izdvojen je trorebarni isečak (9-10-11 rebro). Udeo tkiva u trorebarnom isečku se statistički razlikovao među grupama i to u udelu mišićnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći kod junadi grupe (A) i udelu masnog tkiva koji je bio statistički (p (lt) 0.05) značajno veći u grupi (B). Hemijski sastav M. longissimus dorsi se nije statistički razlikovao između grupa. Što se tiče tehnološkog kvaliteta, mekoća M. longissimus dorsi je statistički (p (lt) 0.05) značajno bila bolja kod junadi grupe (B) i sadržaj ukupnih pigmenata je statistički (p (lt) 0.01) značajno bio veći kod junadi grupe (B). Senzorne karakteristike M. longissimus dorsi nisu se statistički značajno između grupa.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed, Uporedno ispitivanje kvaliteta mesa ženske junadi simentalske rase i meleza šarolea sa simentalskom rasom",
volume = "33",
number = "4",
pages = "439-448",
doi = "10.2298/BAH1704439P",
url = "Konv_808"
}
Petričević, M., Stanojković, A., Ostojić Andrić, D., Nikšić, D., Petričević, V., Gogić, M.,& Mandić, V.. (2017). Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 33(4), 439-448.
https://doi.org/10.2298/BAH1704439P
Konv_808
Petričević M, Stanojković A, Ostojić Andrić D, Nikšić D, Petričević V, Gogić M, Mandić V. Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed. in Biotechnology in Animal Husbandry. 2017;33(4):439-448.
doi:10.2298/BAH1704439P
Konv_808 .
Petričević, Maja, Stanojković, Aleksandar, Ostojić Andrić, Dušica, Nikšić, Dragan, Petričević, Veselin, Gogić, Marija, Mandić, Violeta, "Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):439-448,
https://doi.org/10.2298/BAH1704439P .,
Konv_808 .
