Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage

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Authors
Stajić, Slaviša
Stanišić, Nikola
Tomović, Vladimir
Petričević, Maja
Stanojković, Aleksandar
Radović, Čedomir
Gogić, Marija
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Source:
Fleischwirtschaft, 2017, 97, 8, 103-107
Publisher:
  • Deutscher Fachverlag Gmbh, Frankfurt Main

ISSN: 0015-363X

WoS: 000411554400026

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URI
http://r.istocar.bg.ac.rs/handle/123456789/528
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