TY  - JOUR
AU  - Stajić, Slaviša
AU  - Stanišić, Nikola
AU  - Tomović, Vladimir
AU  - Petričević, Maja
AU  - Stanojković, Aleksandar
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2017
UR  - http://r.istocar.bg.ac.rs/handle/123456789/528
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
VL  - 97
IS  - 8
SP  - 103
EP  - 107
ER  - 

@article{
author = "Stajić, Slaviša and Stanišić, Nikola and Tomović, Vladimir and Petričević, Maja and Stanojković, Aleksandar and Radović, Čedomir and Gogić, Marija",
year = "2017",
url = "http://r.istocar.bg.ac.rs/handle/123456789/528",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage",
volume = "97",
number = "8",
pages = "103-107"
}

Stajić, S., Stanišić, N., Tomović, V., Petričević, M., Stanojković, A., Radović, Č.,& Gogić, M. (2017). Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage.
Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 97(8), 103-107.

Stajić S, Stanišić N, Tomović V, Petričević M, Stanojković A, Radović Č, Gogić M. Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage. Fleischwirtschaft. 2017;97(8):103-107

Stajić Slaviša, Stanišić Nikola, Tomović Vladimir, Petričević Maja, Stanojković Aleksandar, Radović Čedomir, Gogić Marija, "Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage" Fleischwirtschaft, 97, no. 8 (2017):103-107