Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
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Authors
Stajić, Slaviša
Stanišić, Nikola

Tomović, Vladimir
Petričević, Maja
Stanojković, Aleksandar

Radović, Čedomir

Gogić, Marija
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Show full item recordSource:
Fleischwirtschaft, 2017, 97, 8, 103-107Publisher:
- Deutscher Fachverlag Gmbh, Frankfurt Main