TY  - JOUR
AU  - Tomašević, Igor B.
AU  - Nedeljković, Aleksandar
AU  - Stanišić, Nikola
AU  - Puda, Predrag
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/482
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
VL  - 96
IS  - 6
SP  - 103
EP  - 107
ER  - 

@article{
author = "Tomašević, Igor B. and Nedeljković, Aleksandar and Stanišić, Nikola and Puda, Predrag",
year = "2016",
url = "http://r.istocar.bg.ac.rs/handle/123456789/482",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics",
volume = "96",
number = "6",
pages = "103-107"
}

Tomašević IB, Nedeljković A, Stanišić N, Puda P. Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics. Fleischwirtschaft. 2016;96(6):103-107

Tomašević, I. B., Nedeljković, A., Stanišić, N.,& Puda, P. (2016). Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics.
FleischwirtschaftDeutscher Fachverlag Gmbh, Frankfurt Main., 96(6), 103-107.

Tomašević Igor B., Nedeljković Aleksandar, Stanišić Nikola, Puda Predrag, "Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics" 96, no. 6 (2016):103-107