Приказ основних података о документу

dc.creatorVranić, Danijela
dc.creatorNikolic, Dragica
dc.creatorKorićanac, Vladimir
dc.creatorStanišić, Nikola
dc.creatorLilić, Slobodan
dc.creatorDjinovic-Stojanović, Jasna
dc.creatorParunović, Nenad
dc.date.accessioned2018-12-14T15:07:53Z
dc.date.available2018-12-14T15:07:53Z
dc.date.issued2015
dc.identifier.issn2211-601X
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/454
dc.description.abstractThe objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source58th International Meat Industry Conference (Meatcon2015)
dc.subjectMangalitsaen
dc.subjectm.longissimus dorsien
dc.subjectchemicalen
dc.subjectcompositionen
dc.subjectcholesterolen
dc.subjectgenderen
dc.titleChemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of genderen
dc.typeconferenceObject
dc.rights.licenseBY-NC-ND
dcterms.abstractЛилић, Слободан; Дјиновиц-Стојановић, Јасна; Корицанац, Владимир; Николиц, Драгица; Вранић, Данијела; Станишић, Никола; Паруновић, Ненад;
dc.citation.volume5
dc.citation.spage316
dc.citation.epage319
dc.citation.other5: 316-319
dc.identifier.doi10.1016/j.profoo.2015.09.066
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/2195/452.pdf
dc.identifier.wos000380429000082
dc.type.versionpublishedVersion


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Приказ основних података о документу