Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
2015
Autori
Vranić, DanijelaNikolic, Dragica
Korićanac, Vladimir
Stanišić, Nikola
Lilić, Slobodan
Djinovic-Stojanović, Jasna
Parunović, Nenad
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.
Ključne reči:
Mangalitsa / m.longissimus dorsi / chemical / composition / cholesterol / genderIzvor:
58th International Meat Industry Conference (Meatcon2015), 2015, 5, 316-319Izdavač:
- Elsevier Science Bv, Amsterdam
Finansiranje / projekti:
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Institucija/grupa
RIStocarTY - CONF AU - Vranić, Danijela AU - Nikolic, Dragica AU - Korićanac, Vladimir AU - Stanišić, Nikola AU - Lilić, Slobodan AU - Djinovic-Stojanović, Jasna AU - Parunović, Nenad PY - 2015 UR - http://r.istocar.bg.ac.rs/handle/123456789/454 AB - The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (Meatcon2015) T1 - Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender VL - 5 SP - 316 EP - 319 DO - 10.1016/j.profoo.2015.09.066 ER -
@conference{ author = "Vranić, Danijela and Nikolic, Dragica and Korićanac, Vladimir and Stanišić, Nikola and Lilić, Slobodan and Djinovic-Stojanović, Jasna and Parunović, Nenad", year = "2015", abstract = "The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these quality parameters of its meat. Average moisture and fat contents were significantly different in male and female pig muscles. The differences in average values of ash, protein and cholesterol contents between the two groups (genders) of meat samples were not significant. In MLD samples of female pigs, total fat had a significant influence on cholesterol content, while this influence was not established in MLD of male pigs. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (Meatcon2015)", title = "Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender", volume = "5", pages = "316-319", doi = "10.1016/j.profoo.2015.09.066" }
Vranić, D., Nikolic, D., Korićanac, V., Stanišić, N., Lilić, S., Djinovic-Stojanović, J.,& Parunović, N.. (2015). Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. in 58th International Meat Industry Conference (Meatcon2015) Elsevier Science Bv, Amsterdam., 5, 316-319. https://doi.org/10.1016/j.profoo.2015.09.066
Vranić D, Nikolic D, Korićanac V, Stanišić N, Lilić S, Djinovic-Stojanović J, Parunović N. Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:316-319. doi:10.1016/j.profoo.2015.09.066 .
Vranić, Danijela, Nikolic, Dragica, Korićanac, Vladimir, Stanišić, Nikola, Lilić, Slobodan, Djinovic-Stojanović, Jasna, Parunović, Nenad, "Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):316-319, https://doi.org/10.1016/j.profoo.2015.09.066 . .