Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
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2014
Authors
Rakonjac, SimeonBogosavljević-Bošković, Snežana
Pavlovski, Zlatica
Škrbić, Zdenka
Dosković, Vladimir
Petrović, Milun D.
Petričević, Veselin
Article (Published version)
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Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an integral part of modern egg production. Husbandry systems for keeping laying hens have an impact on, inter alia, the chemical composition of eggs. The subject matter of this study is a comparative review of the results obtained by different authors on the effect of rearing system on chemical composition ( proteins, lipids, cholesterol, vitamins and fatty acids content) and hygienic conditions of eggs from different rearing systems of laying hens. Eggs from these laying hen rearing systems have been proven by a large body of literature data to have better nutritional properties. Moreover, the results analysed also indicate differences within rearing systems. Rearing systems also have an influence on hygienic and microbiological quality of eggs. In view of the above, this c...omparable overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application.
Keywords:
laying hen / rearing systems / chemical composition / hygienic conditionSource:
Worlds Poultry Science Journal, 2014, 70, 1, 151-163Publisher:
- Cambridge Univ Press, Cambridge
Funding / projects:
DOI: 10.1017/S0043933914000130
ISSN: 0043-9339
WoS: 000339622300014
Scopus: 2-s2.0-84920887165
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RIStocarTY - JOUR AU - Rakonjac, Simeon AU - Bogosavljević-Bošković, Snežana AU - Pavlovski, Zlatica AU - Škrbić, Zdenka AU - Dosković, Vladimir AU - Petrović, Milun D. AU - Petričević, Veselin PY - 2014 UR - http://r.istocar.bg.ac.rs/handle/123456789/424 AB - Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an integral part of modern egg production. Husbandry systems for keeping laying hens have an impact on, inter alia, the chemical composition of eggs. The subject matter of this study is a comparative review of the results obtained by different authors on the effect of rearing system on chemical composition ( proteins, lipids, cholesterol, vitamins and fatty acids content) and hygienic conditions of eggs from different rearing systems of laying hens. Eggs from these laying hen rearing systems have been proven by a large body of literature data to have better nutritional properties. Moreover, the results analysed also indicate differences within rearing systems. Rearing systems also have an influence on hygienic and microbiological quality of eggs. In view of the above, this comparable overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application. PB - Cambridge Univ Press, Cambridge T2 - Worlds Poultry Science Journal T1 - Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs VL - 70 IS - 1 SP - 151 EP - 163 DO - 10.1017/S0043933914000130 ER -
@article{ author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Škrbić, Zdenka and Dosković, Vladimir and Petrović, Milun D. and Petričević, Veselin", year = "2014", abstract = "Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an integral part of modern egg production. Husbandry systems for keeping laying hens have an impact on, inter alia, the chemical composition of eggs. The subject matter of this study is a comparative review of the results obtained by different authors on the effect of rearing system on chemical composition ( proteins, lipids, cholesterol, vitamins and fatty acids content) and hygienic conditions of eggs from different rearing systems of laying hens. Eggs from these laying hen rearing systems have been proven by a large body of literature data to have better nutritional properties. Moreover, the results analysed also indicate differences within rearing systems. Rearing systems also have an influence on hygienic and microbiological quality of eggs. In view of the above, this comparable overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application.", publisher = "Cambridge Univ Press, Cambridge", journal = "Worlds Poultry Science Journal", title = "Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs", volume = "70", number = "1", pages = "151-163", doi = "10.1017/S0043933914000130" }
Rakonjac, S., Bogosavljević-Bošković, S., Pavlovski, Z., Škrbić, Z., Dosković, V., Petrović, M. D.,& Petričević, V.. (2014). Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs. in Worlds Poultry Science Journal Cambridge Univ Press, Cambridge., 70(1), 151-163. https://doi.org/10.1017/S0043933914000130
Rakonjac S, Bogosavljević-Bošković S, Pavlovski Z, Škrbić Z, Dosković V, Petrović MD, Petričević V. Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs. in Worlds Poultry Science Journal. 2014;70(1):151-163. doi:10.1017/S0043933914000130 .
Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Škrbić, Zdenka, Dosković, Vladimir, Petrović, Milun D., Petričević, Veselin, "Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs" in Worlds Poultry Science Journal, 70, no. 1 (2014):151-163, https://doi.org/10.1017/S0043933914000130 . .