Aromatic substances as growth stimulators in fattening pig diet
Arome kao stimulatori porasta u ishrani svinja u tovu
2004
Autori
Živković, BranislavMigdal, Władysław
Fabjan, Mihal
Kovčin, Stanimir
Radović, Čedomir
Kosovac, Olga
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line.
Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.
Ključne reči:
aroma / fattening pigs / arome / tovne svinjeIzvor:
Veterinarski glasnik, 2004, 58, 3-4, 513-520Izdavač:
- University of Belgrade - Faculty of Veterinary Medicine, Belgrade
Institucija/grupa
RIStocarTY - JOUR AU - Živković, Branislav AU - Migdal, Władysław AU - Fabjan, Mihal AU - Kovčin, Stanimir AU - Radović, Čedomir AU - Kosovac, Olga PY - 2004 UR - http://r.istocar.bg.ac.rs/handle/123456789/38 AB - Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line. AB - Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja. PB - University of Belgrade - Faculty of Veterinary Medicine, Belgrade T2 - Veterinarski glasnik T1 - Aromatic substances as growth stimulators in fattening pig diet T1 - Arome kao stimulatori porasta u ishrani svinja u tovu VL - 58 IS - 3-4 SP - 513 EP - 520 UR - https://hdl.handle.net/21.15107/rcub_ristocar_38 ER -
@article{ author = "Živković, Branislav and Migdal, Władysław and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga", year = "2004", abstract = "Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line., Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.", publisher = "University of Belgrade - Faculty of Veterinary Medicine, Belgrade", journal = "Veterinarski glasnik", title = "Aromatic substances as growth stimulators in fattening pig diet, Arome kao stimulatori porasta u ishrani svinja u tovu", volume = "58", number = "3-4", pages = "513-520", url = "https://hdl.handle.net/21.15107/rcub_ristocar_38" }
Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č.,& Kosovac, O.. (2004). Aromatic substances as growth stimulators in fattening pig diet. in Veterinarski glasnik University of Belgrade - Faculty of Veterinary Medicine, Belgrade., 58(3-4), 513-520. https://hdl.handle.net/21.15107/rcub_ristocar_38
Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O. Aromatic substances as growth stimulators in fattening pig diet. in Veterinarski glasnik. 2004;58(3-4):513-520. https://hdl.handle.net/21.15107/rcub_ristocar_38 .
Živković, Branislav, Migdal, Władysław, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, "Aromatic substances as growth stimulators in fattening pig diet" in Veterinarski glasnik, 58, no. 3-4 (2004):513-520, https://hdl.handle.net/21.15107/rcub_ristocar_38 .