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dc.creatorParunović, Nenad
dc.creatorPetrović, M.
dc.creatorMatekalo-Sverak, Vesna F.
dc.creatorRadović, Čedomir
dc.creatorStanišić, Nikola
dc.date.accessioned2018-12-14T15:03:02Z
dc.date.available2018-12-14T15:03:02Z
dc.date.issued2013
dc.identifier.issn0375-1589
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/381
dc.description.abstractThe aim of this study was to examine carcass properties and variability in chemical content and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of different genotypes of pigs. Of 36 male castrated animals used in the trial, 24 were from two strains of Mangalitsa pigs (12 Swallow bellied (SBM) and 12 White (WM)), while 12 were of the Swedish Landrace (SL) breed (the most abundant meat/fattening breed in Serbia). The warm and cold carcass weights at slaughter were significantly higher in the WM and SL compared with the SBM. Results showed differences in warm and cold carcass dressing percentage between the groups. The SBM had significant lower values than WM and SL pigs. The total fat content was higher in WM and SBM pigs than SL pigs. The SL pigs had a significant higher percentage of water in their MLLT than the SBM and WM pigs. The representative of pig meat breeds, SL, contained significantly less cholesterol in its MLLT compared with the SBM and WM (-15.23% and -15.84%). However, differences in the content of saturated and unsaturated fatty acids were more expressed and distinct. A higher percentage of saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) were present in MLTT originating from SL pigs compared with the two Mangalitsa strains. The total monounsaturated fatty acids (MUFA) content was higher in SBM and WM than in SL pigs. The alpha linolenic acid concentration (C18:3 n-3) was significantly higher in SBM than in WM and SL pigs.en
dc.publisherSouth African Journal Of Animal Sciences, Hatfield
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS//
dc.rightsopenAccess
dc.sourceSouth African Journal of Animal Science
dc.subjectMangalitsaen
dc.subjectcarcass traitsen
dc.subjectmeat qualityen
dc.subjectcholesterolen
dc.subjectfatty acidsen
dc.subjectSwedish Landraceen
dc.titleCarcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypesen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractСтанишић, Никола; Паруновић, Ненад; Петровић, М.; Матекало-Сверак, В.; Радовић, Чедомир;
dc.citation.volume43
dc.citation.issue2
dc.citation.spage123
dc.citation.epage136
dc.citation.other43(2): 123-136
dc.citation.rankM23
dc.identifier.doi10.4314/sajas.v43i2.2
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/2119/379.pdf
dc.identifier.scopus2-s2.0-84883550633
dc.identifier.wos000323996400002
dc.type.versionpublishedVersion


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