Show simple item record

Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira

dc.creatorBogdanović, Vladan
dc.creatorPetrović, Milan M.
dc.creatorOstojić Andrić, Dušica
dc.date.accessioned2018-12-14T14:40:23Z
dc.date.available2018-12-14T14:40:23Z
dc.date.issued2004
dc.identifier.issn1450-9156
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/34
dc.description.abstractMain characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical methods of breeding cattle and sheep in this part of the Republic of Serbia are described. Basic condition necessary for one product to find and preserve it's place on the market is the continuous presence on the market without any oscillations in regard to the quality. In order to achieve this goal, the availability of main raw material must always be secured, in case of white cheese from sjenica - milk, whether sheep or cow milk. Precisely the providing of essential raw material of good quality represents the greatest problem. Owners of farms which are included in the research project "Optimization and standardization of the technology for production of white cheese from Sjenica with protected brand of origin" have expressed the desire to increase their production by introducing new animals to their breeding stocks. In this regard, it is necessary that the government proceeds with systematical measures to support the efforts of those farmers who are interested in livestock production and production of native products with protected geographical brand of origin, among which white cheese from Sjenica has important role.en
dc.description.abstractU radu su prikazane osnovne karakteristike zootehničkih uslova koji su bitni za geografsku oznaku porekla autohtonog sjeničkog sira. Opisane su opšte karakteristike farmi, kao i karakteristike načina gajenja goveda i ovaca u ovom delu Republike Srbije.sr
dc.publisherInstitute for Animal Husbandry, Belgrade
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBiotechnology in Animal Husbandry
dc.subjectSjenica cheeseen
dc.subjectcattleen
dc.subjectsheepen
dc.subjectbrand of originen
dc.subjectgeographical branden
dc.subjectbreeding methodsen
dc.subjectnutritionen
dc.subjectsjenički sirsr
dc.subjectgovedasr
dc.subjectovcesr
dc.subjectoznaka poreklasr
dc.subjectgeografska oznakasr
dc.subjectmetode gajenjasr
dc.subjectishranasr
dc.titleZoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenicaen
dc.titleZootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sirasr
dc.typearticle
dc.rights.licenseBY
dc.citation.volume20
dc.citation.issue1-2
dc.citation.spage23
dc.citation.epage27
dc.citation.other20(1-2): 23-27
dc.identifier.doi10.2298/BAH0402023B
dc.identifier.rcubKonv_382
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/2071/32.pdf
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record