Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
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2012
Authors
Parunović, NenadPetrović, M.
Matekalo-Sverak, Vesna F.
Radojković, Dragan D.
Vranić, Danijela
Radović, Čedomir
Article (Published version)
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The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P (lt) = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P (lt) = 0.05) and PUFA (+8.0 and +9.4%, P (lt) = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P (lt) = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA... and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P (lt) = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P (lt) = 0.001, has been found.
Keywords:
Mangalitsa / m. longissimus / cholesterol / fatty acidsSource:
Acta Alimentaria, 2012, 41, 2, 161-171Publisher:
- Akademiai Kiado Rt, Budapest
Funding / projects:
- Razvoj i primena novih biotehnologija za povećanje proizvodnje kvalitetnog svinjskog mesa (RS-20087)
DOI: 10.1556/AAlim.41.2012.2.3
ISSN: 0139-3006
WoS: 000304826900003
Scopus: 2-s2.0-84861957952
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RIStocarTY - JOUR AU - Parunović, Nenad AU - Petrović, M. AU - Matekalo-Sverak, Vesna F. AU - Radojković, Dragan D. AU - Vranić, Danijela AU - Radović, Čedomir PY - 2012 UR - http://r.istocar.bg.ac.rs/handle/123456789/316 AB - The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P (lt) = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P (lt) = 0.05) and PUFA (+8.0 and +9.4%, P (lt) = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P (lt) = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P (lt) = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P (lt) = 0.001, has been found. PB - Akademiai Kiado Rt, Budapest T2 - Acta Alimentaria T1 - Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace VL - 41 IS - 2 SP - 161 EP - 171 DO - 10.1556/AAlim.41.2012.2.3 ER -
@article{ author = "Parunović, Nenad and Petrović, M. and Matekalo-Sverak, Vesna F. and Radojković, Dragan D. and Vranić, Danijela and Radović, Čedomir", year = "2012", abstract = "The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P (lt) = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P (lt) = 0.05) and PUFA (+8.0 and +9.4%, P (lt) = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P (lt) = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P (lt) = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P (lt) = 0.001, has been found.", publisher = "Akademiai Kiado Rt, Budapest", journal = "Acta Alimentaria", title = "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace", volume = "41", number = "2", pages = "161-171", doi = "10.1556/AAlim.41.2012.2.3" }
Parunović, N., Petrović, M., Matekalo-Sverak, V. F., Radojković, D. D., Vranić, D.,& Radović, Č.. (2012). Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria Akademiai Kiado Rt, Budapest., 41(2), 161-171. https://doi.org/10.1556/AAlim.41.2012.2.3
Parunović N, Petrović M, Matekalo-Sverak VF, Radojković DD, Vranić D, Radović Č. Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria. 2012;41(2):161-171. doi:10.1556/AAlim.41.2012.2.3 .
Parunović, Nenad, Petrović, M., Matekalo-Sverak, Vesna F., Radojković, Dragan D., Vranić, Danijela, Radović, Čedomir, "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace" in Acta Alimentaria, 41, no. 2 (2012):161-171, https://doi.org/10.1556/AAlim.41.2012.2.3 . .