The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat
2012
Autori
Stanišić, NikolaŽujović, Miroslav
Tomić, Zorica
Maksimović, Nevena
Bijelić, Zorica
Ivanović, Snežana
Memiši, Nurgin
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The possibility for improvement of carcass traits and quality of kid meat of the autochthonous Balkan goat breed by crossing with Saanen breed was investigated in this study. The trial was carried out on one group of Balkan goat kids and three groups of kid crosses of Balkan and Saanen goats with different proportion of Saanen genes: 25, 50 and 75%. Each group had 16 male kids, which were slaughtered at the average body weight of 18 kg. With the increase in the proportion of Saanen genes, the age of kids that reached preslaughter weight decreased, the chilling loss increased and the proportion of fat tissue (kidney and pelvic fat) in the carcass side decreased (P (lt) = 0.05). The crossing also increased the proportion of carcass parts of the first category (leg and loin section), as well as muscle tissue in those parts. The highest proportion of muscle tissue in the thigh (74.91%) and loin section (75.66%) was determined in kids from the group with 75% of Saanen genes, and kids from ...this group also had the highest proportion of intramuscular fat (2.48%) in samples of m. longissimus dorsi. Slight differences between kid groups were established in indicators of technological meat properties, such as water binding capacity and tenderness, with the increase in the proportion of Saanen genes in the genotype. Sensory score for roasted meat was high, and scores for tenderness and juiciness were slightly higher in kid crosses with 50% and 75% of Saanen genes (P (lt) = 0.05). Results presented in this study confirm the positive effect of crossing the Saanen breed with the Balkan breed on carcass traits and for obtaining meat of more desirable quality.
Ključne reči:
kid / genotype / carcass traits / proportion of tissues / meat qualityIzvor:
Annals of Animal Science, 2012, 12, 1, 53-62Izdavač:
- De Gruyter Open Ltd, Warsaw
Finansiranje / projekti:
DOI: 10.2478/v10220-012-0004-8
ISSN: 2300-8733
WoS: 000301682100004
Scopus: 2-s2.0-84859199440
Institucija/grupa
RIStocarTY - JOUR AU - Stanišić, Nikola AU - Žujović, Miroslav AU - Tomić, Zorica AU - Maksimović, Nevena AU - Bijelić, Zorica AU - Ivanović, Snežana AU - Memiši, Nurgin PY - 2012 UR - http://r.istocar.bg.ac.rs/handle/123456789/309 AB - The possibility for improvement of carcass traits and quality of kid meat of the autochthonous Balkan goat breed by crossing with Saanen breed was investigated in this study. The trial was carried out on one group of Balkan goat kids and three groups of kid crosses of Balkan and Saanen goats with different proportion of Saanen genes: 25, 50 and 75%. Each group had 16 male kids, which were slaughtered at the average body weight of 18 kg. With the increase in the proportion of Saanen genes, the age of kids that reached preslaughter weight decreased, the chilling loss increased and the proportion of fat tissue (kidney and pelvic fat) in the carcass side decreased (P (lt) = 0.05). The crossing also increased the proportion of carcass parts of the first category (leg and loin section), as well as muscle tissue in those parts. The highest proportion of muscle tissue in the thigh (74.91%) and loin section (75.66%) was determined in kids from the group with 75% of Saanen genes, and kids from this group also had the highest proportion of intramuscular fat (2.48%) in samples of m. longissimus dorsi. Slight differences between kid groups were established in indicators of technological meat properties, such as water binding capacity and tenderness, with the increase in the proportion of Saanen genes in the genotype. Sensory score for roasted meat was high, and scores for tenderness and juiciness were slightly higher in kid crosses with 50% and 75% of Saanen genes (P (lt) = 0.05). Results presented in this study confirm the positive effect of crossing the Saanen breed with the Balkan breed on carcass traits and for obtaining meat of more desirable quality. PB - De Gruyter Open Ltd, Warsaw T2 - Annals of Animal Science T1 - The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat VL - 12 IS - 1 SP - 53 EP - 62 DO - 10.2478/v10220-012-0004-8 ER -
@article{ author = "Stanišić, Nikola and Žujović, Miroslav and Tomić, Zorica and Maksimović, Nevena and Bijelić, Zorica and Ivanović, Snežana and Memiši, Nurgin", year = "2012", abstract = "The possibility for improvement of carcass traits and quality of kid meat of the autochthonous Balkan goat breed by crossing with Saanen breed was investigated in this study. The trial was carried out on one group of Balkan goat kids and three groups of kid crosses of Balkan and Saanen goats with different proportion of Saanen genes: 25, 50 and 75%. Each group had 16 male kids, which were slaughtered at the average body weight of 18 kg. With the increase in the proportion of Saanen genes, the age of kids that reached preslaughter weight decreased, the chilling loss increased and the proportion of fat tissue (kidney and pelvic fat) in the carcass side decreased (P (lt) = 0.05). The crossing also increased the proportion of carcass parts of the first category (leg and loin section), as well as muscle tissue in those parts. The highest proportion of muscle tissue in the thigh (74.91%) and loin section (75.66%) was determined in kids from the group with 75% of Saanen genes, and kids from this group also had the highest proportion of intramuscular fat (2.48%) in samples of m. longissimus dorsi. Slight differences between kid groups were established in indicators of technological meat properties, such as water binding capacity and tenderness, with the increase in the proportion of Saanen genes in the genotype. Sensory score for roasted meat was high, and scores for tenderness and juiciness were slightly higher in kid crosses with 50% and 75% of Saanen genes (P (lt) = 0.05). Results presented in this study confirm the positive effect of crossing the Saanen breed with the Balkan breed on carcass traits and for obtaining meat of more desirable quality.", publisher = "De Gruyter Open Ltd, Warsaw", journal = "Annals of Animal Science", title = "The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat", volume = "12", number = "1", pages = "53-62", doi = "10.2478/v10220-012-0004-8" }
Stanišić, N., Žujović, M., Tomić, Z., Maksimović, N., Bijelić, Z., Ivanović, S.,& Memiši, N.. (2012). The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat. in Annals of Animal Science De Gruyter Open Ltd, Warsaw., 12(1), 53-62. https://doi.org/10.2478/v10220-012-0004-8
Stanišić N, Žujović M, Tomić Z, Maksimović N, Bijelić Z, Ivanović S, Memiši N. The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat. in Annals of Animal Science. 2012;12(1):53-62. doi:10.2478/v10220-012-0004-8 .
Stanišić, Nikola, Žujović, Miroslav, Tomić, Zorica, Maksimović, Nevena, Bijelić, Zorica, Ivanović, Snežana, Memiši, Nurgin, "The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat" in Annals of Animal Science, 12, no. 1 (2012):53-62, https://doi.org/10.2478/v10220-012-0004-8 . .