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dc.creatorMilićević, Dragan R.
dc.creatorJovanović, Milijan
dc.creatorMatekalo-Sverak, Vesna F.
dc.creatorRadičević, Tatjana
dc.creatorPetrović, Milan M.
dc.creatorVuković, Dubravka Ž.
dc.date.accessioned2018-12-14T14:55:19Z
dc.date.available2018-12-14T14:55:19Z
dc.date.issued2011
dc.identifier.issn0354-7310
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/264
dc.description.abstractBackground: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90). Majority of tissue samples were not found to contain measurable amounts of OTA, while in general, the OTA levels found in the analyzed tissue were low. Methods: The presence of OTA in tissue samples was determined by HPLC-FL after liquid-liquid extraction procedure. Method validation was performed according to the Commission Decision 2002/657/EC. Results: Of the 90 liver, kidney and gizzard samples originating from chicken farms located in the different agricultural areas of Serbia, OTA was reported in 23 (38.33%), 17 (28.3%) and 16 (26.6%) samples, respectively, with levels ranging from 0.14 to 3.9 ng/g in liver, 0.1 to 7.02 ng/g in kidneys and 0.25 to 9.94 ng/g in gizzard. None of the tissue samples contained more than the maximum level (10 ng/g) recommended by the European Commission. Conclusion: Low OTA results also suggested that chicken meat available in the retail market is unlikely to pose an adverse health risk to the consumers in respect to OTA toxicity.en
dc.publisherInstitut za onkologiju Vojvodine, Sremska Kamenica
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/20207/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArchive of Oncology
dc.subjectOchratoxinsen
dc.subjectChickensen
dc.subjectRisk Assessmenten
dc.subjectFood Analysisen
dc.titleResidue of ochratoxin a in chicken tissues-risk assessmenten
dc.typearticle
dc.rights.licenseBY
dcterms.abstractМатекало-Сверак, Весна Ф.; Вуковић, Дубравка Ж.; Милићевић, Драган Р.; Јовановић, Милијан; Радичевић, Татјана; Петровић, Милан М.;
dc.citation.volume19
dc.citation.issue1-2
dc.citation.spage23
dc.citation.epage27
dc.citation.other19(1-2): 23-27
dc.citation.rankM23
dc.identifier.doi10.2298/AOO1102023M
dc.identifier.rcubKonv_315
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/2005/262.pdf
dc.identifier.scopus2-s2.0-80051732644
dc.type.versionpublishedVersion


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