Residue of ochratoxin a in chicken tissues-risk assessment
2011
Autori
Milićević, Dragan R.Jovanović, Milijan
Matekalo-Sverak, Vesna F.
Radičević, Tatjana
Petrović, Milan M.
Vuković, Dubravka Ž.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Background: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90). Majority of tissue samples were not found to contain measurable amounts of OTA, while in general, the OTA levels found in the analyzed tissue were low. Methods: The presence of OTA in tissue samples was determined by HPLC-FL after liquid-liquid extraction procedure. Method validation was performed according to the Commission Decision 2002/657/EC. Results: Of the 90 liver, kidney and gizzard samples originating from chicken farms located in the different agricultural areas of Serbia, OTA was reported in 23 (38.33%), 17 (28.3%) and 16 (26.6%) samples, respectively, with levels ranging from 0.14 to 3.9 ng/g in liver, 0.1 to 7.02 ng/g in kidneys and 0.25 to 9.94 ng/g in gizzard. None of the tissue samples contained more than the maximum level (10 ng/g) recommended by the European Commission. Conclusion: Lo...w OTA results also suggested that chicken meat available in the retail market is unlikely to pose an adverse health risk to the consumers in respect to OTA toxicity.
Ključne reči:
Ochratoxins / Chickens / Risk Assessment / Food AnalysisIzvor:
Archive of Oncology, 2011, 19, 1-2, 23-27Izdavač:
- Institut za onkologiju Vojvodine, Sremska Kamenica
Finansiranje / projekti:
- Razvoj brzih metoda za determinaciju ohratoksogenih plesni njihovih metabolita i analiza rizika od ohratoksina A u lancu ishrane ljudi (RS-MESTD-MPN2006-2010-20207)
Institucija/grupa
RIStocarTY - JOUR AU - Milićević, Dragan R. AU - Jovanović, Milijan AU - Matekalo-Sverak, Vesna F. AU - Radičević, Tatjana AU - Petrović, Milan M. AU - Vuković, Dubravka Ž. PY - 2011 UR - http://r.istocar.bg.ac.rs/handle/123456789/264 AB - Background: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90). Majority of tissue samples were not found to contain measurable amounts of OTA, while in general, the OTA levels found in the analyzed tissue were low. Methods: The presence of OTA in tissue samples was determined by HPLC-FL after liquid-liquid extraction procedure. Method validation was performed according to the Commission Decision 2002/657/EC. Results: Of the 90 liver, kidney and gizzard samples originating from chicken farms located in the different agricultural areas of Serbia, OTA was reported in 23 (38.33%), 17 (28.3%) and 16 (26.6%) samples, respectively, with levels ranging from 0.14 to 3.9 ng/g in liver, 0.1 to 7.02 ng/g in kidneys and 0.25 to 9.94 ng/g in gizzard. None of the tissue samples contained more than the maximum level (10 ng/g) recommended by the European Commission. Conclusion: Low OTA results also suggested that chicken meat available in the retail market is unlikely to pose an adverse health risk to the consumers in respect to OTA toxicity. PB - Institut za onkologiju Vojvodine, Sremska Kamenica T2 - Archive of Oncology T1 - Residue of ochratoxin a in chicken tissues-risk assessment VL - 19 IS - 1-2 SP - 23 EP - 27 DO - 10.2298/AOO1102023M ER -
@article{ author = "Milićević, Dragan R. and Jovanović, Milijan and Matekalo-Sverak, Vesna F. and Radičević, Tatjana and Petrović, Milan M. and Vuković, Dubravka Ž.", year = "2011", abstract = "Background: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90). Majority of tissue samples were not found to contain measurable amounts of OTA, while in general, the OTA levels found in the analyzed tissue were low. Methods: The presence of OTA in tissue samples was determined by HPLC-FL after liquid-liquid extraction procedure. Method validation was performed according to the Commission Decision 2002/657/EC. Results: Of the 90 liver, kidney and gizzard samples originating from chicken farms located in the different agricultural areas of Serbia, OTA was reported in 23 (38.33%), 17 (28.3%) and 16 (26.6%) samples, respectively, with levels ranging from 0.14 to 3.9 ng/g in liver, 0.1 to 7.02 ng/g in kidneys and 0.25 to 9.94 ng/g in gizzard. None of the tissue samples contained more than the maximum level (10 ng/g) recommended by the European Commission. Conclusion: Low OTA results also suggested that chicken meat available in the retail market is unlikely to pose an adverse health risk to the consumers in respect to OTA toxicity.", publisher = "Institut za onkologiju Vojvodine, Sremska Kamenica", journal = "Archive of Oncology", title = "Residue of ochratoxin a in chicken tissues-risk assessment", volume = "19", number = "1-2", pages = "23-27", doi = "10.2298/AOO1102023M" }
Milićević, D. R., Jovanović, M., Matekalo-Sverak, V. F., Radičević, T., Petrović, M. M.,& Vuković, D. Ž.. (2011). Residue of ochratoxin a in chicken tissues-risk assessment. in Archive of Oncology Institut za onkologiju Vojvodine, Sremska Kamenica., 19(1-2), 23-27. https://doi.org/10.2298/AOO1102023M
Milićević DR, Jovanović M, Matekalo-Sverak VF, Radičević T, Petrović MM, Vuković DŽ. Residue of ochratoxin a in chicken tissues-risk assessment. in Archive of Oncology. 2011;19(1-2):23-27. doi:10.2298/AOO1102023M .
Milićević, Dragan R., Jovanović, Milijan, Matekalo-Sverak, Vesna F., Radičević, Tatjana, Petrović, Milan M., Vuković, Dubravka Ž., "Residue of ochratoxin a in chicken tissues-risk assessment" in Archive of Oncology, 19, no. 1-2 (2011):23-27, https://doi.org/10.2298/AOO1102023M . .