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dc.creatorRužić-Muslić, Dragana
dc.creatorPetrović, Milan P.
dc.creatorPetrović, Milan M.
dc.creatorBijelić, Zorica
dc.creatorPantelić, Vlada
dc.creatorPerišić, Predrag
dc.date.accessioned2018-12-14T14:54:38Z
dc.date.available2018-12-14T14:54:38Z
dc.date.issued2011
dc.identifier.issn1684-5315
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/254
dc.description.abstractThe results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs of MIS population, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrate mixtures which differed in regard to protein source: sunflower meal (I), soybean meal (II) and fish meal (III), was studied. Average daily gain of lambs on treatments I, II and III was: 0.169, 0.205 and 0.227 kg. Conversion of dry matter (kg/kg gain) on analogue treatments was: 4.54, 3.71 and 3.30; of energy (MJ NEM/kg): 33.77, 29.37 and 26.25; of total proteins (g/kg): 732, 596 and 549; of PDIN (g/kg): 502, 414 and 381; of PDIE (g/kg): 480, 425 and 396. Values of the yield of warm carcass with offal according to treatments I, II and III were: 58.70, 58.02 and 57.42%. Share of I category meat on analogue treatments was: 37.27, 37.35 and 37.51%, meat of II category: 33.9, 32.67 and 32.83%, whereas meat of III category was present in the following percentages 27.78, 29.59 and 29.10%. Surface of MLD in lambs on treatments I, II and III was: 11.47, 13.09 and 13.86 cm(2). With regards to chemical and technological parameters of MLD, as well as morphological composition of carcass side, no significant difference between investigated treatments were established (P>0.05).en
dc.publisherAcademic Journals, Victoria Island
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31053/RS//
dc.rightsopenAccess
dc.sourceAfrican Journal of Biotechnology
dc.subjectLambsen
dc.subjectprotein sourceen
dc.subjectgainen
dc.subjectyielden
dc.subjectmeat qualityen
dc.titleEffects of different protein sources of diet on yield and quality of lamb meaten
dc.typearticle
dc.rights.licenseARR
dcterms.abstractРужић-Муслић, Драгана; Петровић, Милан М.; Петровић, Милан П.; Бијелић, Зорица; Перишић, Предраг; Пантелић, Влада;
dc.citation.volume10
dc.citation.issue70
dc.citation.spage15823
dc.citation.epage15829
dc.citation.other10(70): 15823-15829
dc.citation.rankM23
dc.identifier.doi10.5897/AJB11.698
dc.identifier.rcubKonv_30
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/1995/252.pdf
dc.identifier.scopus2-s2.0-80855134365
dc.identifier.wos000298555900025
dc.type.versionpublishedVersion


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