Show simple item record

dc.creatorParunović, Nenad
dc.creatorPetrović, Milica
dc.creatorMatekalo-Sverak, Vesna F.
dc.creatorParunović, Jasmina
dc.creatorRadović, Čedomir
dc.date.accessioned2018-12-14T14:53:06Z
dc.date.available2018-12-14T14:53:06Z
dc.date.issued2010
dc.identifier.issn1212-1800
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/231
dc.description.abstractThe purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles ( trained sensory panel) immediately after heating the fat samples ( warm). A weak correlation was found between the carcass weight and skatole level in fat ( P > 0.05). Between skatole levels in the fat of boars, whose carcass weight was below 70 kg, and of those with the carcass weight equal or above 70 kg, there was a statistically significant difference ( P (lt) 0.05). The average content of skatole in the fat tissue of the boars (lt) 70 kg, ( 0.18 +/- 0.09 mg/kg fat, respectively) was below the commonly used respective thresholds for tainted meat ( 0.20 mg/kg fat), 53% of the samples showed the values of (lt) = 20 mg/kg, and 73% of the samples the values of (lt) = 25 mg/kg. In the group >= 70 kg ( 0.40 +/- 0.39 mg/kg fat, respectively), 80% of the samples revealed the values of >= 20 mg/kg, and 66% of the samples the values of >= 25 mg/kg. Our results show that a positive, compelling and statistically highly significant correlation exists between the skatole level and the sensory assessment of skatole intensity in fat.en
dc.publisherCzech Academy Agricultural Sciences, Prague
dc.relationInstitute of Meat Hygiene and Technology, Belgrade
dc.rightsopenAccess
dc.sourceCzech Journal of Food Sciences
dc.subjectboaren
dc.subjectskatoleen
dc.subjectweighten
dc.subjectsensory assessmenten
dc.titleRelationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boarsen
dc.typearticle
dc.rights.licensePublisher's own license
dcterms.abstractМатекало-Сверак, Весна; Паруновић, Ненад; Петровић, Милица; Паруновић, Јасмина; Радовић, Чедомир;
dc.citation.volume28
dc.citation.issue6
dc.citation.spage520
dc.citation.epage530
dc.citation.other28(6): 520-530
dc.citation.rankM23
dc.identifier.doi10.17221/243/2009-CJFS
dc.identifier.rcubKonv_15
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/1969/229.pdf
dc.identifier.scopus2-s2.0-78650400341
dc.identifier.wos000285695000007
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record