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Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal / Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed ...
The effect of the diet on incidence of footpad lesions and productivity of broilers / Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs ...
The effect of protease on productive and slaughter traits in broiler chickens / Efekat proteaze na proizvodne i klanične osobine tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2012)
Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, ...