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The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population
(Turkish Journal of Veterinary and Animal Sciences, 10-12-2018)
The aim of this study was to investigate the effects of the supplementation of different concentrations of rosemary in broiler
diets from day 1 to 42 on growth performance, carcass quality, and cecal microbiological ...