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Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...