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Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institute for Animal Husbandry, Belgrade, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
Early weaning of twins as potential factor of the increase of Lamb meat production / Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs ...
The effect of protein source in diet on production performances of fattening lambs / Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the ...