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Phosphates as food additives in meat products manufactured in republic of Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The widespread use of food additives has experienced a remarkable increase in recent years.
Within the realm of processed meat and meat products, the indispensability of phosphates as additives is
evident, as they ...
The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The goal of the research was to examine the effect of adding different concentrations of pollen to
broiler feed mixtures on the share of tissue in major carcass parts and the chemical composition of dark and
white meat. ...
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Rising processed meat consumption globally increases health concerns due to potential adverse
effects from nitrite metabolites like nitric-oxide and N-nitroso compounds. This study assessed the food
safety of processed ...
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on ...