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How to increase production of beef, lamb and pork in Serbia for domestic market and export / Kako u Srbiji povećati proizvodnju junećeg, jagnjećeg i svinjskog mesa namenjenog domaćim potrebama i izvozu
(Institute for Animal Husbandry, Belgrade, 2011)
The present situation in livestock production and production of meat is presented in this paper, as well as directions for future work aimed at bringing changes to this branch of economy. In the last decade, a drop in the ...
Production potential of first calving Simmental heifers in Serbia / Proizvodni potencijal prvotelki simentalske rase u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
Cattle production in Serbia, and especially milk production, contributes significantly to the value of total agricultural production (20%) and livestock production (45%). Achieved annual rate of milk yield increase of ...
Determination of organic components of milk as method for evaluating energy status of dairy cows / Određivanje organskih sastojaka mleka kao metoda ocene energetskog statusa mlečnih krava
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)
The objective of the investigations described in this work was to determine the energy status and to make recommendations for correcting the cow diet at a farm of high-yield dairy cows, on the grounds of values for the ...