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Morphometric characterization of pirot pramenka
(Institute for Animal Husbandry Belgrade Zemun, 2021)
The strategy of conservation of endangered sheep populations
implies morphological and genetic characterization, as basic preconditions for their
conservation. The aim of this study was to determine the morphometric
c ...
Effect of breed of performance tested boars on ejaculate traits
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, ...
Production performances of cows of different origin and housing method
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
Abstract: In order to examine the variability of production performance traits (lactation duration, milk yield for the whole lactation, milk yield in standard lactation, milk fat content, milk fat yield in standard lactation, ...
The effect of fish meal in the nutrition of weaned piglets
(Biotechnology in Animal Husbandry, 09-2021)
The effects of the use of fish meal in the nutrition of weaning piglets were observed. The trial included 80 weaned piglets of the same genotype (Large White x Danish Landrace) distributed in two feeding treatments. In the ...
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)
In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot ...
The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems
(Institute for Animal Husbandry, Belgrade, 2020)
The aim of the survey was to determine how the egg production sector is complying with animal welfare legislation, which requires a ban on conventional cages and the transition to permitted systems for rearing laying hens ...
Genotype and breeder flock age impact on broiler performance in suboptimal conditions
(Institute for Animal Husbandry, Belgrade, 2020)
A comparative study of production traits was performed between COBB 500 broilers from a 52-week-old breeder flock and a ROSS 308 from two breeder flocks of different ages (52 weeks and molted flock 79-week-old) in equal, ...
Effects of cutting stage and bacterial inoculant on quality of the red clover silage / Uticaj faze košenja i bakterijskog inokulanta na kvalitet silaže crvene deteline
(Biotechnology in Animal Husbandry, 2021)
In this paper, the influence of cut at two maturity stages (the beginning of the flowering stage and mid bloom stage and bacterial inoculant “Silko za lucerku” (contains Lactobacillus plantarum and Pediococcus spp.) on the ...