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The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute of Meat Hygiene and Technology, Belgrade, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat / Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2010)
The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year ...
Comparative presentation of quality of pig carcass halves using different examination methods / Komparativni prikaz kvaliteta svinjskih polutki primenom različitih metoda ispitivanja
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)
Investigations were performed on 135 pig half-carcasses of different genotypes, of both sexes, at several abattoirs in Vojvodina. The determination of the carcass halves according to body mass was performed on the grounds ...
Nutritive value of rapeseed meal in nutrition of broiler chickens / Nutritivna vrednost sačme uljane repice u ishrani brojlerskih pilića
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this paper, results relating to nutritive value of rapeseed meal on production performances of fattening chickens are presented. Investigation was carried out on Ross 308 chickens in duration of 42 days. Control group ...
Kulen od mesa svinje rase mangulica i moravka
(Institut za stočarstvo, Beograd-Zemun, 2010)
Osnovni cinj istraživanja je bio da se ustanovi kvalitet trupa autohtonih rasa mangulice i maravke, nutritivna vrednost mesa (m. longissimus dorsi) i kulena proizvedenog od mesa navedenih rasa i mesa mesnate rase u različitom ...
UTICAJ SISTEMA GAJENJA KOZA NA EKONOMSKU OPRAVDANOST PROIZVODNJE MESA I MLEKA - TEHNIČKO REŠENJE
(Biotechnology in Animal Husbandry, 2010)
Srbija nema program dugoročnog razvoja kozarstva što onemogućava
zainteresovane proizvođače da više ulažu u ovu proizvodnju. Osim toga, kozarstvo
se obično uključuje zajedno sa ovčarstvom iako postoje bitne razlike u ...
Heritability of type traits in first calving Black and White cows
(Archiv Fur Tierzucht, Dummerstorf, 2010)
Group of secondary traits such as health, longevity, type and milkability represents some of very important factors for successful milk production. These traits have been given great importance in recent years. In order ...
Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds / Osobine kvaliteta polutki i mesa svinja rase moravka i mangulica
(Institute for Animal Husbandry, Belgrade, 2010)
Objective of this paper was to evaluate phenotypic variability of carcass side traits and quality of meat of fatteners (male castrated heads) of Moravka breed (M) and Mangalitsa (swallow-belly Mangalitsa - LM). The quantity ...
Application of molecular markers in livestock improvement / Primena molekularnih markera u napretku stočarstva
(Institute for Animal Husbandry, Belgrade, 2010)
With recent developments in DNA technologies, a large number of genetic polymorphisms at DNA sequence level has been introduced over the last decades as named DNA-based markers. The discovery of new class of DNA profiling ...
Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars
(Czech Academy Agricultural Sciences, Prague, 2010)
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles ( trained sensory panel) immediately after heating ...