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Приказ резултата 661-670 од 924
Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids
(University of Kragujevac, SerbiaFaculty of Agronomy in Čačak, 03-2024)
This study aimed to explore how hybrid varieties impact broiler
chickens' production and slaughter performance. We applied standard rearing
techniques over a 42-day period. The trial involved a total of 420 broiler ...
Fungal contamination and natural occurrence of T-2 toxin in poultry feed / Kontaminacija gljivama i prirodna pojava T-2 toksina u hrani za živinu
(Institute for Animal Husbandry, Belgrade, 2014)
In this study, a total of 41 poultry (chicken and laying hens) feed samples collected from different farms in Serbia in the beginning of 2014 were investigated for total fungal count, presence of potential toxigenic fungi ...
Influence of limestone particle size in diets for hens and oviposition time on eggshell quality / Uticaj veličine čestica mermera u hrani nosilja i vremena ovipozicije na kvalitet ljuske jaja
(Faculty of Veterinary Medicine, Belgrade, 2000)
Eggshell quality was studied in three groups of Issa Brown hens, from 73 to 78 weeks of age. Group 1 (control) received a basal diet with 3,8 % Ca and 0,35 % available P, in which pulverized limestone (particle size 0,02 ...
Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid / Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb
(Institute for Animal Husbandry, Belgrade, 2005)
Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)
(2020)
Ovo tehničko rešenje „KOOPERANT 2U1“ je skup ideja koje polaze od sasvim nove logike i nudi drugačiji i efikasniji organizaciono-tehnološki koncept koji može da omogući produkciju mleka i mesa ovаcа na farmama dvojnog ...
Production of beef meat with functional food properties / Proizvodnja junećeg mesa sa svojstvima funkcionalne hrane
(Institute for Animal Husbandry, Belgrade, 2011)
In this study the effects of 'Tradi-Lin' as a source of omega-3 fatty acids (FA) in diets for fattening cattle were presented. 'Tradi-Lin' produced from flax seed had 58% omega-3 and 15% omega-6 fatty acids of total ...
Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)
(Institut za stočarstvo, 2010)
Promene osnovnih principa proizvodnje pilećeg mesa u zemljama EU, koje se odnose prvenstveno na očuvanje i poboljšanje dobrobiti farmskih životinja, zaštitu životne sredine i bezbednost hrane namenjene ljudskoj upotrebi, ...
Estimation of the breeding value and ranking of Holstein-Friesian bulls on fertility properties / Procena priplodne vrednosti i rang bikova holštajn-frizijske rase na osobine plodnosti
(Serbian Association of Plant Breedings and Seed Producers, Belgrade, 2018)
The analysis included 433 daughters of 10 bulls, calving for the first time in the period from 2007 to 2014, on 6 dairy farms of the Agricultural Corporation Belgrade AD. Fixed factors included in the model were the effects ...
Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain / Korelacija sinteze deoksinivalenola i zearalenola od strane Fusarium izolata poreklom sa zrna pšenice i kukuruza
(Institute of Pesticides and Environmental Protection, Belgrade / Plant Protection Society of Serbia, Belgrade, 2015)
A total of 39 Fusarium graminearum, F. sporotrichioides, F. semitectum and F. equiseti isolates, originating from wheat and maize samples collected at 10 locations in Serbia, were analyzed by ELISA method for their potential ...
The effect of genotype on production and slaughter properties of broiler chickens / Uticaj genotipa na proizvodne i klanične karakteristike brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of the research was to investigate the effect of genotype on production and slaughter properties of broiler chickens. The usual technology of broiler production was implemented, therefore fattening lasted 42 days. ...