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Influence of birth type on body weight of lambs from birth to weaning in various strains of sheep Pramenka
(Serbian Genetic Society, 2022)
The dynamics of increasing of bodyweight of lambs is conditioned by genetic factors, environmental factors and their interaction. The aim of this work was study variability of bodyweight of lambs related to type of birth ...
Sowing and fertilization strategies to improve maize productivity
(Istituto Sperimentale per la Cerealicoltura Sezione di Bergamo, 2020)
Field experiment was conducted to examine the impacts of two sowing dates (8 April - first date of sowing and
21 April - second date of sowing) and four nitrogen rates (0, 60, 120 and 180 kg ha-1) on the productivity of ...
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states
(International Foundation for Animal Genetics, 2020)
In this study, we identified copy number variants (CNVs) in 19 European autochthonous pig
breeds and in two commercial breeds (Italian Large White and Italian Duroc) that represent
important genetic resources for this ...
Energy metabolism indicators and body condition in peripartal period of Alpine goats
(SIVAR (Italian Society of Farm Animals Veterinary Practitioners), 2020)
The investigation was performed on two groups of primiparous and multiparous healthy dewormed Alpine dairy goats (25 each) during peripartal period. Blood samples were collected (jugular venipuncture) 10-15 days before and ...
A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS
(Institut za stočarstvo, Beograd-Zemun, 30-12-2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
Characteristics and variability of udder scores of simmental first calving heifers
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2021)
Visual assessment and recognition of milk performance traits of cows are preliminary indicators of milk yield, longevity, as well as reproductive abilities of the animal, which is very important from the aspect of economy ...
Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2022)
Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs ...
Quantitative genetic analysis of variability and relationship of lambs body weight traits in population of indigenous Pirot sheep
(Institute for Animal Husbandry Belgrade Zemun, 2020)
Quantitative genetic analysis of variability and relationship of
lambs body weight traits in indigenous pirot sheep population are done. The the
examined lambs had high variability which very suitable for selection on a ...
Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits
(Agriculture, 17-07-2022)
The main aim of this research was to study the effect of two sowing times (early and late) on Fusarium and fumonisin contamination and some yield component traits of two maize hybrids from the FAO maturity groups 500 (ZP ...