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Приказ резултата 141-150 од 166
The share of tissues in pig carcass sides of autochthonous breeds depending on the body mass and sex / Udeo tkiva u polutkama svinja autohtonih rasa u zavisnosti od telesne mase i pola
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this paper was to determine the distribution of tissues in four major carcass side parts from fatteners of Swallow-Belly Mangalitsa and Moravka breeds. The study included 42 animals (male castrated and female ...
The effect of genotype of broiler chickens on carcass quality in extensive rearing system / Uticaj genotipa brojlerskih pilića na kvalitet trupa u ekstenzivnom sistemu gajenja
(Faculty of Veterinary Medicine, Belgrade, 2009)
Research was carried out on chickens of four genotypes: two slow-growing genotypes, Master Gris (MG) and Farm Q (FQ), one fastgrowing, Hubbard Classic (HC) and one medium-growing Red Bro (RB). To the age of 3 weeks, chickens ...
The effect of different fixed factors on pig carcass quality and meat traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was ...
The effect of scope of analyzed data on the value of the heritability coefficient of litter size traits in pigs / Uticaj obima analiziranih podataka na vrednost koeficijenata heritabiliteta osobina veličine legla svinja
(Institute for Animal Husbandry, Belgrade, 2011)
Low heritability of pig litter size traits at birth (number of live born piglets - LBP and total born piglets - TBP) and weaning (number of reared piglets - RP) is one of the major problems in their genetic improvement. ...
Effect of non-genetic factors on standard lactation milk performance traits in simmental cows
(De Gruyter Open Ltd, Warsaw, 2015)
The effect of systematic and continuous environmental factors on milk performance traits over standard lactations in 2805 Simmental cows was evaluated using the general linear model. The systematic factors included the ...
Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows / Uticaj proizvodnih osobina u direktnom testu nazimica na varijabilnost njihovih reproduktivnih osobina kao prvopraskinja
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of this paper was to establish genetic and environmental factors which influence the variation of reproductive parameters in primiparous sows with special focus on how selection on growth traits and lean meat ...
Libido and ejaculate traits of performance tested boars
(Pakistan Agricultural Scientists Forum, Lahore, 2014)
The main objective of this study was to score variability of fertility traits of boars as influenced by breed, age at first ejaculation/collection (AFE), the lean meat content (LM), lifetime average daily gain (ADG) and ...
Influence of limestone particle size in diets for hens and oviposition time on eggshell quality / Uticaj veličine čestica mermera u hrani nosilja i vremena ovipozicije na kvalitet ljuske jaja
(Faculty of Veterinary Medicine, Belgrade, 2000)
Eggshell quality was studied in three groups of Issa Brown hens, from 73 to 78 weeks of age. Group 1 (control) received a basal diet with 3,8 % Ca and 0,35 % available P, in which pulverized limestone (particle size 0,02 ...
The effect of time of weaning on body mass and gain of kids / Značaj vremena zalučivanja na telesnu masu i prirast jaradi
(Institute for Animal Husbandry, Belgrade, 2009)
A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred ...
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...