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The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley-Blackwell, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Management practices effect on seed features of Italian ryegrass following storage period / Uticaj agrotehnike na osobine semena italijanskog ljulja pri različitim dužinama skladištenja
(Institute for Animal Husbandry, Belgrade, 2014)
Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 ...
Effects of rearing system and body weight of Redbro broilers on the frequency and severity of footpad dermatitis / Efekti sistema gajenja i telesne mase Redbro brojlera na učestalost i težinu footpad dermatitisa
(Institute for Animal Husbandry, Belgrade, 2014)
High market demand for high-quality chicken paws, as well as their role in the assessment of the welfare of broiler chickens are the main reasons for the research in this area. In order to determine the effects of rearing ...
Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed / Uticaj različitih sistema uzgoja na proizvodnju, sastav mleka i ocenu telesne kondicije koza Alpina rase
(Institute for Animal Husbandry, Belgrade, 2014)
This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in ...
Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
(Archiv Fur Tierzucht, Dummerstorf, 2014)
The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range ...
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
(Wiley, Hoboken, 2014)
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied ...
Утицај генотипа и система укрштања оваца на неонатални развој квантитет и квалитет меса јагњади
(Универзитет у Приштини - Косовска Митровица, Пољопривредни факултет, Лешак, 2014)
У Србији, као и у већини европских земаља, јагњеће месо представља основни циљ овчарске производње. Без обзира на такву оријентацију, садашња продукција не може да задовољи потребе. Најефикаснији пут за унапређење производње ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institute for Animal Husbandry, Belgrade, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Colostrum Management in Calves’ Welfare Risk Assessment
(Bulletin UASVM Veterinary Medicine,, 06-2014)
Successful milk production is based on proper calf rearing, especially the youngest categories. However, the intensive production can result in oversights that can have very negative effects on the survival of calves and ...
The most common health disorders and welfare of dairy cows and calves / Najčešći zdravstveni poremećaji i dobrobit muznih krava i teladi
(Institute for Animal Husbandry, Belgrade, 2014)
Three farms of dairy cows (A, B and C) were observed for health disorders of dairy cows and suckling calves. Farm A is farm with tied system of rearing, with 1100 cows, while farms B and C have 400 and 600 cows kept loose ...