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Приказ резултата 61-70 од 109
The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia
(Serbian Genetic Society, 2021)
The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, ...
Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)
(2020)
Ovo tehničko rešenje „KOOPERANT 2U1“ je skup ideja koje polaze od sasvim nove logike i nudi drugačiji i efikasniji organizaciono-tehnološki koncept koji može da omogući produkciju mleka i mesa ovаcа na farmama dvojnog ...
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...
The use of synthetics and herbal coccidiostats in the prevention of coccidiosis and oxidative stress in broilers / Primena sintetskih i biljnih kokcidostatika u prevenciji kokcidioze i oksidativnog stresa kod tovnih pilića
(Zbornik radova sa 30. Savetovanja živinara Srbije. Tara, Srbija, 2021)
Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja
(Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12-03-2021)
Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih ...
Slavol S - biostimulator na bazi auksina poreklom iz PGRP bakterija
(Agrounik doo, 2021)
Neki opšti postupci u pripremi semena poznati su našim poljoprivrednim
proizvođačima. Međutim, kod nas i u regionu nije u velikoj meri zastupljena primena
prirodnih bakterijskih biostimulatora rasta na semenu, kao što ...
Erwix – biobaktericid na bazi Bacillus subtilis za suzbijanje Erwinia sp.
(Agrounik doo, 2021)
U Srbiji, poljoprivredna proizvodnja se i dalje najviše oslanja na hemijske
pesticide u sprečavanju i kontroli E. amylovora. Međutim, imajući u vidu da su antibiotici
zabranjeni, kao i da se sve veći broj hemijskih ...
Quality of aborigenous karachay goat meat under different conditions
(Institute for Animal Husbandry Belgrade Zemun, 2021)
In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic ...
Genotype and sowing time effects on soybean yield and quality
(MDPI, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the e ects of ...