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Development and effect of a Lactobacillus plantarum inoculant on quality of maize grain silage / Razvoj i uticaj Lactobacillus plantarum inokulanta na kvalitet silaže od zrna kukuruza
(Biotechnology in Animal Husbandry, 2020)
The main aim of these studies was the characterisation and identification of lactic acid (LAB) bacteria isolated from untreated silage, and the effect of selected bacteria (inoculant was called Silko for maize) on ensiling ...
First report of head blight of wheat caused by Fusarium vorosii in Serbia
(The American Phytopathological Society, USA, 07-2021)
The cosmopolitan species Fusarium graminearum Schwabe directly reduces yield, as well as grain quality of cereals, due to its ability to synthesize mycotoxins. Previously it was considered to be one species occurring on ...
Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits
(Biotechnology in Animal Husbandry, 08-12-2020)
Data set including 10860 primiparous Holstein-Friesian breed
cows first calved in the period from 2011 to 2015, was used in determining
phenotypic variability and correlation between the traits of milk yield and ...
Morphological and molecular identification of Fusarium oxysporum f. sp. narcissi on poet’s daffodil (Narcissus poeticus L.) in Serbia
(Verlag Eugen Ulmer GmbH, Germany, 05-2021)
In autumn 2018, daffodil (narcissus) plants with basal bulb rot were noticed in a plantation in locality Jasika, Serbia. Morphological characterization identified Fusarium oxysporum f. sp. narcissi as the causal agent of ...
Quality and fertility of extended boar semen after prolonged transport
(TUBITAK, 2021)
The aim of this study was to analyse semen quality parameters of fresh-extended porcine semen imported from Denmark
through prolonged importing regulations and transport and to analyse fertility performance in sows ...
PULMONARY STRONGYLIDOSIS OF SMALL RUMINANTS IN SERBIA
(University of Agronomic Sciences and Veterinary Medicine Bucharest Faculty of Veterinary Medicine, 2020)
In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related ...
COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA)
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
The paper examines the results of the research on the
coccidiosis in lambs in Vojvodiina. The present study was conducted in 90
sheep flocks from the all territory of Vojvodina in the period from March 2014
to January ...
Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
(Institute of Meat Hygiene and Technology, Belgrade, 2020)
This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending ...
Zdravstvena zaštita i dobrobit teladi (pregled istraživanja)
(Veterinarska komora Republike Srpske, 06-2021)
Intensive cattle farming covers a wide range of technological processes that should enable continued production and optimal use of production capacity. In such circumstances newborn calves have to adapt to different ...
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...